Regional pizza styles have popped up across the country. Perhaps, 2014 was the year of the Detroit-style pizza with all of the media attention given to this sauce-topped rectangular pizza.
Huffington Post has published its subjective list of its best pizza styles. Which pizza styles made its list? Take a look at its Top 10:
French bread pizza
Our Pizza Today Man on the Street Scott Wiener loves to explore different pizza styles. In his column dedicated to regional pizza styles, he writes, “Slice, a Web site that bills itself as “America’s Favorite Pizza Weblog,” lists 30 different regional pizza variations. The usual suspects are there: New York Style; Chicago Deep Dish; Neapolitan; Old Forge and, of course, Detroit style. Each of these represents a mutation that occurred in a particular locality because of ingredient availability, economics and cultural influence. There was never a reason for them to exist in other parts of the country unless a New Yorker decided to bring his pizza to South Carolina or a Chicagoan decided to introduce deep dish to the West Coast. The sudden drive toward offering regional variations offers the customer a culinary vacation without having to buy a plane ticket. Until recently, one had to travel to New Haven, Connecticut, just to get a New Haven-style pizza. Now you can pick up a pie at Chicago’s Piece Pizza or Metro Pizza in Las Vegas.”
What pizza styles do you serve? What does it take to maintain its authenticity?
August 15, 2017 | Videos
Jay Jerrier, owner of Cane Rosso in Dallas, Texas, answers the question: how do you train your pizza makers? Cane Rosso has been named Pizza Today’s 2017 Independent Pizzeria of the Year. “How do You Train Your Pizza Makers?” is the second of a three-part series featuring Cane Rosso. Read More ›
August 11, 2017 | Press Releases
Donate school supplies, receive a free slice of pizza at Greenville Avenue Pizza Company What: On Thursday, August 17th, Greenville Avenue Pizza Company is hosting its 5th annual “Slices for Supplies” event, a charitable initiative to benefit a local DISD elementary school. Pizza eaters everywhere are invited to join in by swinging by GAPCo anytime… Read More ›
National Pizza Franchise Brings on New Franchisee to Further Develop Southwestern Presence MADISON HEIGHTS, Mich. (August 11, 2017) – Hungry Howie’s Pizza, originator of the Flavored Crust® pizza, has inked a 20-store multi-unit agreement in Arizona with plans to open the new locations within the next five years. In addition, franchisee Fawzi Simon has also… Read More ›