Is this the beginning a cashless restaurant revolution?
London-based Shrimpy’s, a California/Mexican street food restaurant, has gone cashless. This hip hangout only accepts cards using an app that allows patrons to even split the check, according to the London Evening Standard.
Could cashless restaurants catch on in the U.S.? Split Bread, a small San Francisco sandwich chain, has found success with its two-year-old cashless program. McDonald’s is also testing the idea.
Various estimates suggest as high as 90 percent of customers pay restaurant bills with credit or debit cards. But, are patrons and operators ready to ditch cash all together?
Without any real solid data on cashless programs, there are more questions right now than answers. Can cashless work for pizzerias? And, how do tips factor into the equation? Will credit card processing fees go down?
Could your pizzeria go cashless?
September 19, 2017 | Pizza Headlines
October is National Pizza Month We’ve put together a list of low-cost to no-cost marketing ideas for your pizzeria make the most of National Pizza Month. They include: Original pricing from when the pizzeria opened if it’s a legacy pizzeria. Giveaway for 1 free pizza a month. Partner with another pizzeria for a charity… Read More ›
Of course, the No. 1 pizza topping in America deserves a special day. National Pepperoni Pizza Day is September 20. These pizza shops entice followers with mouth-watering pepperoni pizzas on Instagram. Show us your best shot, tag #nationalpepperonipizzaday and #pizzatoday on Instagram (IG). Get the skinny on pepperoni’s history and styles, as well as how to choose… Read More ›
September 12, 2017 | Pizza Headlines
20 Percent Of Every Order at All Fresh Brothers Stores Will Be Donated To Hurricane Flood Relief On Tuesday, September 12 and September 19 Los Angeles, CA (Sept. 12, 2017) — Fast casual pizza concept Fresh Brothers will donate 20 percent of its food and beverage sales today from all of its stores to the Greater Houston Community… Read More ›