Dr. Eugenia Cheng, a mathematician from the University of Sheffield in the U.K., says she’s come up with a formula for a perfectly portioned pizza. She was asked to study pizza ratios by British chain PizzaExpress.
According to the Daily Mail, Cheng calculated that the average bite taken from an 11-inch pizza has 10 percent more toppings than the average bite from a 14-inch pizza. She sought to find a balance of flavor for dough and toppings. In the formula, she used “d” as the constant volume of dough and “t” is the constant volume of toppings to create the ratio of toppings to base in a median bite. For more on this story, CLICK HERE.
Pizza Today’s Dough Doctor Tom Lehmann breaks down pizza formulas in each issue of Pizza Today.
June 12, 2017 | Pizza Headlines
Representatives from Guinness World Records were on hand to certify USA’s longest pizza record attempt at Auto Club Speedway in Fontana, California on June 10th, 2017. The finished pizza stretched 6,333 feet. That is nearly 1.2 miles long. The previous record of 6,082 feet was made in Naples, Italy in 2016. A team of pizza… Read More ›
June 8, 2017 | Pizza Headlines
Attend the premier event for pizzeria operators and Italian restaurateurs who are looking to source ingredients, equipment and supplies. Registration is now open for Pizza & Pasta Northeast, the largest pizza and pasta conference and tradeshow on the East Coast. The first-ever Pizza & Pasta Northeast will feature more than 200 booths of products and… Read More ›
June 6, 2017 | Press Releases
Celebrations, Giveaways and Family-friendly activities Throughout Weekend Tuesday, June 6, 2017 – Fredericksburg, VA – The Church Restaurant Group, LLC announced today the opening of the first Malawi’s Pizza – Pizza with a Purpose® franchise on the eastern seaboard with grand opening celebrations beginning Friday, June 23 through Sunday, June 25, 2017. The fast-casual gourmet… Read More ›