Today is National Cheese Pizza Day.
Fun fact: As Pizza Today travels the country visiting pizzerias, we always order a cheese pizza. Why? The cheese pizza is the standard to which you can measure all pizzas. It allows us to taste the holy trinity of pizza (dough, sauce and cheese) without other flavors diverting our attention.
Here are five killer cheese pizzas that Pizza Today has tried lately:
Pizza Jerk — Portland, Oregon
Scottie’s Pizza Parlor — Portland, Oregon
Federal Hill Pizza — Warren, Rhode Island
Williamsburg Pizza — Brooklyn, New York
September 22, 2018 | Pizza Headlines
Conversations with three seminar and demo presenters: Tony Gemignani, owner of Tony’s Pizza Napoletana and Pizza Rock; Nick Bogacz, owner of Caliente Pizza & Draft House; and Eric Shepherd, Director of Marketing & Communications for OTTO Pizza Pizza & Pasta Northeast will take over the Atlantic City Convention Center next month. The show is October 3 and 4 and… Read More ›
September 21, 2018 | Pizza Headlines
Educational program kicks off Pizza & Pasta Northeast before show floor opens We are a few weeks away from Pizza & Pasta Northeast in Atlantic City. It’s time to start planning your schedule. The Exhibit Hall opens at 11 a.m. on both days of the show, Wednesday and Thursday, Oct. 3 – 4. But opportunities… Read More ›
September 19, 2018 | Videos