February 9, 2015 |

National Pizza Day — Every Day for Pizzeria Operators

By Denise Greer

national pizza pie day Febraury 9Today is National Pizza Day, or as we at Pizza Today like to call EVERY DAY. Sure there are other days on a calendar year observing pizza’s popularity. Capitalize on any occasion to broaden the reach of your brand.

Today’s observance is trending on Twitter’s Top-5 right now with the hashtag #NationalPizzaDay. Take time to commemorate National Pizza Day on social media and in your shop. Save this image and share it on social media.

Pizza Today‘s Man on the Street Scott Wiener , owner of Scott’s Pizza Tours in NYC, shared his pizza expertise with ABC World News Now’s T.J. Holmes in a National Pizza Pie Day exclusive:

World News Videos | ABC World News

In the spirit of National Pizza Day, let’s give them what they want. Here are five pizza recipes to invoke the hashtag love:

Reginelli’s Saltimbocca PizzaReginelli’s Saltimbocca Pizza

Reginelli’s Saltimbocca Pizza recipe features garlic butter sauce, spinach, prosciutto, mozzarella, chicken, lemon juice, Parmesan and Romano


Kung Pao 
Chicken PizzaKung Pao 
Chicken Pizza

Kung Pao Chicken Pizza recipe features Kung Pao sauce, oregano, basil, chicken breast, green onion, red onion, green pepper, red pepper and pineapple


spicy soppressata pizzaSpicy Soppressata Pizza

Spicy Soppressata Pizza recipe features Extra-virgin olive oil, provolone, spicy soppressata, Genoa salami, prosciutto, giardiniera, Parmesan, red pepper


Abruzzo, pizza, white pizzaAbruzzo

Abruzzo pizza recipe features Buffalo mozzarella, Parmigiano-Reggiano, Gran Cru, Caciocavallo, fresh basil and extra-virgin olive oil


Luis's Special PizzaLuis’s Special Pizza

Luis’s Special Pizza recipe features chorizo, tomatoes, salsa, Monterey Jack and cilantro

More News

March 19, 2018 |

Overheard at New Operator Monday – Pizza Expo

Monday afternoon at Pizza Expo is all about launching a pizzeria and growing an existing one. The seminar rooms were standing room only as pizzeria operators and industry experts sounded off on essential pizzeria business topics from menu creativity, pizza dough and ingredients to operational systems and employee hiring. We’ve collected few quotes from the… Read More

March 18, 2018 |

Young Entrepreneur Award: The Future’s So Bright

Be in Room S220-221 on Wednesday, March 21 at 3:30 p.m. at the Las Vegas Convention Center during Pizza Expo. You will be inspired, moved, entertained and proud. Three young pizzeria owner/operators will take the stage to share their stories of success, vision and innovation. Afterward, you, the pizzeria professional, will select one to be our… Read More