August 2, 2016 |

New Orleans-based Reginelli’s Pizzeria turns 20

And celebrates with an anniversary menu and free trip to Italy

(New Orleans, LA; August 1, 2016) – Reginelli’s founder Darryl Reginelli just returned from Italy as passionate as ever about pizza. “What Italian boy doesn’t grow up dreaming of owning his own pizzeria?” His special brand of enthusiasm and humor jump off the menu with the new New Orleans Italian favorite: Gumbo Pizza – andouille, spicy smoked tomato sauce, Crystal marinated shrimp, roasted eggplant, holy trinity & pickled okra.  His passion for great food expanded Reginelli’s menu to include innovative appetizers, like the Summer Boil – crab boil marinated burrata on bruschetta with a ragu of roasted corn, oyster mushrooms, vidalia onions, roasted garlic cloves and andouille.

Reginelli’s has been setting trends in the pizza business for 20 years.  “Back when we opened in 1996 there were no upscale, casual pizzerias around,” explains Reginelli.  “We introduced New Orleans to a more innovative style of pizza.  We wanted to offer diverse toppings like kalamata olives, pancetta, and prosciutto.  Now these are staples around the city.”

20 years later Darryl still loves pizza and New Orleans loves Reginelli’s.  “There has been a lot of dough between 1996 and now,” says co-owner Bruce Erhardt.  To celebrate this milestone along with their 400 employees at 11 locations spanning New Orleans, Baton Rouge, and Houston, Reginelli’s is offering a special 20th Anniversary Menu.  Ten unique dishes appear as options on this 3-course menu.  Some long-time Reginelli’s fans may recognize two of the dishes, as they are items from Reginelli’s past.  Spinach Manicotti with a creamy lemon tarragon béchamel sauce and Boston Salad loaded with fresh vegetables including hearts of palm and marinated artichokes hearts were guest favorites that Reginelli was happy to have the opportunity to serve again.

The 20th Anniversary Menu also features brand new dishes that showcase the versatility of Reginelli’s, including a Watermelon Salad garnished with feta cheese, fresh mint and candied southern pecans.  Refreshing!  And of course pizza made it onto the menu, with some innovative and exciting topping combinations.  The Figgin’ Pizza features fresh figs, prosciutto, ricotta and fontina, baked and topped with arugula and aged berry balsamic.  And an inventive take on a familiar dish reimagined is the BLT Pizza, topped with pancetta, fresh spinach and roma tomatoes.  The 3-course menu is available starting August 8th and includes an appetizer, entrée, and dessert for $20.  Dessert options include the perfect New Orleans-Italian treats: Angelo Brocato’s Spumoni or Lemon Ice.

The 20 year celebration continues as Darryl shares the source of his inspiration with a giveaway for a free trip to Italy!  The winner of the giveaway will receive roundtrip airfare for two to Italy, a 6-night stay in a four star hotel in Rome, guided Roman Adventure tours, and a $500 American Express gift card.  “We could not have made it to 20 years without the love and support of all of our fans,” says Reginelli.  “We wanted to give back with a trip to the birthplace of pizza.”  To enter the contest, visit or dine in at any Reginelli’s for even more chances to win.

Cheers to 20 years!


Reginelli’s Pizzeria is an upscale, casual dining establishment featuring hand-tossed pizzas, boldly flavored appetizers, signature salads, calzones, baked pastas, and sandwiches made with focaccia and grill-pressed pita. Reginelli’s has 11 locations throughout New Orleans, Baton Rouge and Houston. Reginelli’s is open daily and offers full-service dining, take-out, delivery and catering. Find out more about all locations at Reginelli’s is also at and at Twitter @ReginellisNOLA.  Enter to Win a Trip to Italy at  No purchase necessary.  Contest rules apply.  Reginelli’s 20th Anniversary Menu begins August 8th.  View the full menu at

More News

March 23, 2018 |

Pizza Expo — Thursday Recap: IPC Finals

  Thursday at International Pizza Expo was a day of crowning champions. We saw new trends and techniques and passion for the craft of pizza-making at the International Pizza Challenge. Here are results from the day:   Pizza Maker of Year is Umberto Fornito, Antico Pizzeria Frattese.   Best of the Best Champion is Tim Silva,… Read More

March 21, 2018 |

Pizza Expo — Wed. Recap: IPC prelims and WPG Finals

So much happens on Wednesday at International Pizza Expo. The show floor was a buzz with pizzeria operators learning all about the latest trends, products, technology and ingredients. Our first-ever Young Entrepreneur of the Year has been named. Congratulations to Sammy Mandell of Greenville Avenue Pizza Company in Dallas, Texas. Sammy; Christal Spata of Valeo’s… Read More

March 20, 2018 |

Pizza Expo Tuesday Wrap-up, Daily IPC Results

Tuesday at International Pizza Expo is in the books with record attendance in the exhibit hall and seminar rooms. Before we share the daily results from the International Pizza Challenge, let’s take a look at the show in pictures:     International Pizza Challenge Prelims and Pizza Napoletana Finals Traditional Division Peter Agourias, Vi Pizza… Read More