A local Chicago restaurant, Sandwich Me In, has created zero waste in two years. Technically, the shop accumulated eight gallons of garbage in the two-year span, but a local artist asked for the waste to build a sculpture, making the operation a zero-waste establishment.
The achieve took great effort and diligence from the staff and owner Justin Vrany, who brought the shop’s trash back to his home for sorting and recycling or composting.
This initiative begs the question: how much waste is in an average pizzeria and could a pizzeria go trash-free?
July 19, 2018 | Pizza Headlines
CHD Expert releases its 2018 Takeout, Delivery and Catering 5-Year Outlook for North America This week, CHD Expert, a foodservice industry data and trends company, released its findings on off-premise sales 5-year projections. In the “2018 Takeout, Delivery, and Catering 5-Year Outlook for North America,” researchers found that total off-premise restaurant sales will surpass $300… Read More ›
July 16, 2018 | Videos
July 11, 2018 | Pizza Headlines
That’s A Some Pizza’s 120-Year-Old Sourdough Starter Inducted into Puratos World Heritage Sourdough Library
Based in Belgium, unique library is dedicated to cataloging and saving sourdough from all over the world It’s a Monday morning on Bainbridge Island in Washington State. The spring sun is trying its best to break through stubborn Pacific Northwest storm clouds and, except for the sound of commuters making their way to the Seattle ferry,… Read More ›