A local Chicago restaurant, Sandwich Me In, has created zero waste in two years. Technically, the shop accumulated eight gallons of garbage in the two-year span, but a local artist asked for the waste to build a sculpture, making the operation a zero-waste establishment.
The achieve took great effort and diligence from the staff and owner Justin Vrany, who brought the shop’s trash back to his home for sorting and recycling or composting.
This initiative begs the question: how much waste is in an average pizzeria and could a pizzeria go trash-free?
June 12, 2017 | Pizza Headlines
Representatives from Guinness World Records were on hand to certify USA’s longest pizza record attempt at Auto Club Speedway in Fontana, California on June 10th, 2017. The finished pizza stretched 6,333 feet. That is nearly 1.2 miles long. The previous record of 6,082 feet was made in Naples, Italy in 2016. A team of pizza… Read More ›
June 8, 2017 | Pizza Headlines
Attend the premier event for pizzeria operators and Italian restaurateurs who are looking to source ingredients, equipment and supplies. Registration is now open for Pizza & Pasta Northeast, the largest pizza and pasta conference and tradeshow on the East Coast. The first-ever Pizza & Pasta Northeast will feature more than 200 booths of products and… Read More ›
June 6, 2017 | Press Releases
Celebrations, Giveaways and Family-friendly activities Throughout Weekend Tuesday, June 6, 2017 – Fredericksburg, VA – The Church Restaurant Group, LLC announced today the opening of the first Malawi’s Pizza – Pizza with a Purpose® franchise on the eastern seaboard with grand opening celebrations beginning Friday, June 23 through Sunday, June 25, 2017. The fast-casual gourmet… Read More ›