A local Chicago restaurant, Sandwich Me In, has created zero waste in two years. Technically, the shop accumulated eight gallons of garbage in the two-year span, but a local artist asked for the waste to build a sculpture, making the operation a zero-waste establishment.
The achieve took great effort and diligence from the staff and owner Justin Vrany, who brought the shop’s trash back to his home for sorting and recycling or composting.
This initiative begs the question: how much waste is in an average pizzeria and could a pizzeria go trash-free?
February 22, 2018 | Pizza Expo News
Our first episode of the Pizza Expo Update Show will get ready for International Pizza Expo next month. Managing Editor Mandy Detwiler sits down with show director Bill Oakley to give you the skinny on what to expect on the show floor. Bill outlines this year’s show floor changes. Pizza Expo will take place in… Read More ›
Find out what to expect on the show floor at International Pizza Expo, March 20-22. Managing Editor Mandy Detwiler interviews show director Bill Oakley on show floor changes and its new location in the South Hall of the Las Vegas Convention Center. Read More ›
February 21, 2018 | Pizza Headlines
By Jeremy White Want a first-hand glimpse of what’s going to be happening at International Pizza Expo 2018 in Las Vegas? Well, you’re in luck — Pizza Today is launching the Pizza Expo Update Show tomorrow! From an interview with show director Bill Oakley to a look at the competitions and everything in between, the… Read More ›