November 25, 2013 |

Papa John’s Adds New Chipotle Chicken and Bacon Pizza — Now It’s Your Turn to Cash In on the Trend, Too

By Jeremy White


With the trend towards bold flavors continuing, Louisville, Kentucky-based Papa John’s International has rolled out a Chipotle Chicken and Bacon Pizza for the 2013 holiday season. The pizza features a creamy chipotle sauce and is topped with sliced chicken poppers, bacon, sliced Roma tomatoes, grated cheddar cheese and mozzarella. Through December 29, the company is offering the pizza for $11.

Recent research by Pizza Today has suggested that usage of chicken and bacon toppings are expected to increase in 2014.

Chicken Wing Pizza

Now is the time to begin offering more chicken pizzas on your menu.

Is now the time to begin playing around with chicken-based pizzas for your menu in 2014? We think so. You will see a focus on that trend, in fact, in the January issue of Pizza Today. Meanwhile, the 2014 Menu Guide, set to release December 1, will provide plenty of options for those looking to expand their chicken pizza repertoire.

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August 11, 2017 |

GAPCo Hosts Annual Fundraiser to Benefit Local Elementary School

Donate school supplies, receive a free slice of pizza at Greenville Avenue Pizza Company What: On Thursday, August 17th, Greenville Avenue Pizza Company is hosting its 5th annual “Slices for Supplies” event, a charitable initiative to benefit a local DISD elementary school. Pizza eaters everywhere are invited to join in by swinging by GAPCo anytime… Read More


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Hungry Howie’s Pizza signs 20 store development deal in Arizona

National Pizza Franchise Brings on New Franchisee to Further Develop Southwestern Presence MADISON HEIGHTS, Mich. (August 11, 2017) – Hungry Howie’s Pizza, originator of the Flavored Crust® pizza, has inked a 20-store multi-unit agreement in Arizona with plans to open the new locations within the next five years. In addition, franchisee Fawzi Simon has also… Read More