November 25, 2013 |

Papa John’s Adds New Chipotle Chicken and Bacon Pizza — Now It’s Your Turn to Cash In on the Trend, Too

By Jeremy White


With the trend towards bold flavors continuing, Louisville, Kentucky-based Papa John’s International has rolled out a Chipotle Chicken and Bacon Pizza for the 2013 holiday season. The pizza features a creamy chipotle sauce and is topped with sliced chicken poppers, bacon, sliced Roma tomatoes, grated cheddar cheese and mozzarella. Through December 29, the company is offering the pizza for $11.

Recent research by Pizza Today has suggested that usage of chicken and bacon toppings are expected to increase in 2014.

Chicken Wing Pizza

Now is the time to begin offering more chicken pizzas on your menu.

Is now the time to begin playing around with chicken-based pizzas for your menu in 2014? We think so. You will see a focus on that trend, in fact, in the January issue of Pizza Today. Meanwhile, the 2014 Menu Guide, set to release December 1, will provide plenty of options for those looking to expand their chicken pizza repertoire.

More News

April 27, 2017 |

American Pizza Community salutes ‘Pizza-teurs’ during National Small Business Week

Washington, D.C. – April 27, 2017 – The American Pizza Community (APC) salutes National Small Business Week with stories of pizza store owners who started out small and how the industry supports and provides opportunities for ownership.  Fifty-two percent of the nearly 74,000 pizza stores nationwide are independently-owned and operated, according to Pizza Monthly Quarterly’s… Read More