November 25, 2013 |

Papa John’s Adds New Chipotle Chicken and Bacon Pizza — Now It’s Your Turn to Cash In on the Trend, Too

By Jeremy White


With the trend towards bold flavors continuing, Louisville, Kentucky-based Papa John’s International has rolled out a Chipotle Chicken and Bacon Pizza for the 2013 holiday season. The pizza features a creamy chipotle sauce and is topped with sliced chicken poppers, bacon, sliced Roma tomatoes, grated cheddar cheese and mozzarella. Through December 29, the company is offering the pizza for $11.

Recent research by Pizza Today has suggested that usage of chicken and bacon toppings are expected to increase in 2014.

Chicken Wing Pizza

Now is the time to begin offering more chicken pizzas on your menu.

Is now the time to begin playing around with chicken-based pizzas for your menu in 2014? We think so. You will see a focus on that trend, in fact, in the January issue of Pizza Today. Meanwhile, the 2014 Menu Guide, set to release December 1, will provide plenty of options for those looking to expand their chicken pizza repertoire.

More News

January 12, 2017 |

5 ways to ‘dip’ into your apps menu

I dip, you dip, we dip! A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated. A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But… Read More


January 11, 2017 |

RAVE Restaurant Group, Inc. Names Scott Crane CEO

Dallas, Texas – RAVE Restaurant Group, Inc. (NASDAQ:RAVE) today announced that the Board of Directors has named Scott Crane as Chief Executive Officer, effective today. Crane succeeds Interim CEO Clinton J. Coleman, who will remain in his role as a member of the Board, where he has served since 2007.   “Scott is dynamic leader… Read More


January 4, 2017 |

2017 — What’s trending?

As a new year rang in, the food industry made its predictions of restaurant trends that will sweep the nation, from rising concepts to customer-facing tech and hot menu items. How do these forecasts correlate to the pizza industry? What’s going to be this year’s hot pizza style? What are your predictions? Let’s take a… Read More