At Pizza & Pasta Northeast, Dan Richer, owner of Razza in Jersey City, New Jersey, will present a demonstration on naturally leavened pizza. What are three key tips to producing a great naturally leavened dough?
- Bread making techniques are essential. I recommend reading every bread book ever written and practicing daily. It takes time, patience, knowledge, intuition, and persistence.
- Manage the variables – don’t make more than one change to your formula at a time. Keep written record of all changes that you made so you can remember what worked and what didn’t. Keep it consistent by managing your final dough temperature and fermentation times. A thorough understanding of how time and temperature impact fermentation is key.
- Keep your culture active by feeding it regularly – at least twice per day at the same time, temperature, and with the same flour. The health of your starter depends on these factors and starter vibrancy is crucial for consistency and quality.
July 10, 2017 | Press Releases
Additional Dollar Will be Donated by Cottage Inn Pizza for Every #GlutINNfree Social Media Post with Photo of Gluten-Free Pizza ANN ARBOR, Mich. – There’s no pizza like Cottage Inn Pizza —and this time, on July 13, they are celebrating their gluten-free menu by hosting a “Dine and Donate” event! Cottage Inn has long been… Read More ›
July 7, 2017 | Press Releases
Elgin, Ill. (July 6, 2017) – The CTX WOW! Grilling System has been chosen as a recipient of the 2017 Kitchen Innovation Award from the National Restaurant Association. The award was presented at the National Restaurant Association Show in May. “It is exciting that the Middleby Marshall and the CTX team are able to continuously… Read More ›
July 1, 2017 | Pizza Headlines
October 17-18, 2017 Developed specifically for owners and operators of pizzerias and Italian restaurants, there’s something for everyone at the new Pizza & Pasta Northeast tradeshow. For two jam-packed days, you’ll have access to more than 200 booths of products and services, as well as top-shelf demonstrations, workshops, seminars and special events. Whether you’re an… Read More ›