Pizza Today Chef Expert John Gutekanst takes his Pizza Goon blog followers inside his Athens, Ohio, pizzeria, Avalanche Pizza, for a look at some of his culinary creations. From his Pizza Today In the Kitchen features, you can probably see that he is always experimenting with new menu ideas. In his blog, Gutekanst says, “Some are winners, some are losers and some are just weird,” he says.
He highlights a Campo di Fiore pizza with Pecorino Sardo, mozzarella, Peruvian purple potato and zucchini that has been tossed in egg and more pecorino, and finished with ricotta fresca.
Gutekanst incorporates fresh, local produce that’s not commonly found on pizza, like ramps for a ramp-almond pesto pizza al metro or parsnips for a Turkish Pide with parsnips, carrots, aged provolone, basil pesto and cherry tomatoes.
Is your mouth watering yet? Check out Gutekanst’s Pizza Goon blog: http://pizzagoon.com/.
September 19, 2017 | Pizza Headlines
October is National Pizza Month We’ve put together a list of low-cost to no-cost marketing ideas for your pizzeria make the most of National Pizza Month. They include: Original pricing from when the pizzeria opened if it’s a legacy pizzeria. Giveaway for 1 free pizza a month. Partner with another pizzeria for a charity… Read More ›
Of course, the No. 1 pizza topping in America deserves a special day. National Pepperoni Pizza Day is September 20. These pizza shops entice followers with mouth-watering pepperoni pizzas on Instagram. Show us your best shot, tag #nationalpepperonipizzaday and #pizzatoday on Instagram (IG). Get the skinny on pepperoni’s history and styles, as well as how to choose… Read More ›
September 12, 2017 | Pizza Headlines
20 Percent Of Every Order at All Fresh Brothers Stores Will Be Donated To Hurricane Flood Relief On Tuesday, September 12 and September 19 Los Angeles, CA (Sept. 12, 2017) — Fast casual pizza concept Fresh Brothers will donate 20 percent of its food and beverage sales today from all of its stores to the Greater Houston Community… Read More ›