Pizza Today Associate Editor Denise Greer and Creative Director Rick Daugherty traveled to northern Arizona this week. Here’s a sneak peek of some the pizzas we tried:
We Cook Pizza & Pasta, in Tusayan, Arizona, features a unique take on the Margherita:
Get full details of our visit to Fratelli Pizza and We Cook Pizza & Pasta in an upcoming issue of Pizza Today!
August 14, 2018 | Pizza Headlines
A dog-friendly patio is more than a checkbox I take my hound dog everywhere. At least once a week or so, you can find me and my Beagle having dinner at one of Louisville’s dog-friendly patios. In fact, I keep a running list of the best patios with the best food and craft beer. After… Read More ›
August 9, 2018 | Videos
New Port Richey, FL. – August 9, 2018 – Welbilt, Inc. (NYSE:WBT), announced today that Hubertus M. Mühlhäuser is resigning as a Director, President and CEO of Welbilt, effective August 31, 2018, to become the Chief Executive Officer and a Director of CNH Industrial N.V. (NYSE:CNHI), a $27 billion global manufacturer of capital goods comprising… Read More ›