November 14, 2013 |

Pizza Today on the Road: Northern Arizona

By Denise Greer


Pizza Today Associate Editor Denise Greer and Creative Director Rick Daugherty traveled to northern Arizona this week. Here’s a sneak peek of some the pizzas we tried:

We Cook Pizza & Pasta, in Tusayan, Arizona, features a unique take on the Margherita:

:20131114-091432.jpg

We Cook Pizza & Pasta offers a colorful Chicken & Broccoli Pizza:20131114-091527.jpg

Fratelli Pizza, in Flagstaff, Arizona, gets creative with a Cashew Pesto Pizza:20131114-091609.jpg

Fratelli Pizza sources seasonal peppers for its Route 66 Pizza:20131114-091648.jpg

Get full details of our visit to Fratelli Pizza and We Cook Pizza & Pasta in an upcoming issue of Pizza Today!

More News


June 8, 2017 |

Pizza & Pasta Northeast: Registration is now open

Attend the premier event for pizzeria operators and Italian restaurateurs who are looking to source ingredients, equipment and supplies. Registration is now open for Pizza & Pasta Northeast, the largest pizza and pasta conference and tradeshow on the East Coast. The first-ever Pizza & Pasta Northeast will feature more than 200 booths of products and… Read More


June 6, 2017 |

Malawi’s Pizza Grand Opening in Fredericksburg, VA Jun 23-25, Village of Spotsylvania Towne Centre

Celebrations, Giveaways and Family-friendly activities Throughout Weekend Tuesday, June 6, 2017 – Fredericksburg, VA – The Church Restaurant Group, LLC announced today the opening of the first Malawi’s Pizza – Pizza with a Purpose® franchise on the eastern seaboard with grand opening celebrations beginning Friday, June 23 through Sunday, June 25, 2017. The fast-casual gourmet… Read More