July 29, 2015 |

Pizza Today wins a record EIGHT TABBIE awards

By Mandy Wolf Detwiler

tabbie awards, tabpi
The editorial team at Pizza Today is proud to announce that we have won a record EIGHT TABBIES Awards from the Trade, Association and Business Publications International (TABPI). The TABBIES international b2b magazine competition encompasses 18 categories, and is open to English-language business-to-business publications around the world that are published at least quarterly, as well as b2b online-only publications. Unlike some more restrictive programs, publications are not required to maintain membership in any particular organization in order to be considered for the Tabbies.

Our 2015 awards include:

  • Best Single Issue, August 2014 by Jeremy White, Mandy Detwiler, Rick Daugherty, Josh Keown and Denise Greer: NINTH PLACE
  • Best Use of Social Media – Jeremy White, Mandy Detwiler, Josh Keown, Rick Daugherty and Denise Greer: GOLD AWARD (first place)
  • Focus/Profile Article, Pizzeria Lola (2014 Independent of the Year by Jeremy White: BRONZE AWARD (third place)
  • Regular Column, Man on the Street by Scott Wiener: SILVER AWARD (second place)
  • Best Feature Design for our Independent of the Year layout by Josh Keown: SILVER AWARD (second place)
  • Front Cover, Photography for the June 2014 cover by Josh Keown: HONORABLE MENTION
  • Front Cover Special Issue for the 2015 Menu Guide (Dec. issue) by Josh Keown: HONORABLE MENTION
  • Department, Interact page by Mandy Detwiler and Josh Keown: HONORABLE MENTION

The TABBIES received more than 400 entries, and Pizza Today is one of the two most awarded magazines in the 2015 competition. Complete details can be found here: http://www.tabpi.org/awards.htm

More News

March 18, 2018 |

Young Entrepreneur Award: The Future’s So Bright

Be in Room S220-221 on Wednesday, March 21 at 3:30 p.m. at the Las Vegas Convention Center during Pizza Expo. You will be inspired, moved, entertained and proud. Three young pizzeria owner/operators will take the stage to share their stories of success, vision and innovation. Afterward, you, the pizzeria professional, will select one to be our… Read More

March 15, 2018 |

Ready for International Pizza Challenge?

If you’re competing in the International Pizza Challenge, you should already have  your ingredients packed and your dough ingredients lined up and ready to go. Every year, I field calls from contestants wondering how they get their topping, cheese and dough to the show. Some hit the grocery stores when they hit Las Vegas, others… Read More