A Mano, a Neapolitan pizzeria in Ridgewood, New Jersey, is using its chef’s expertise to teach customers how to make pasta, from selecting flour and rolling dough to cooking techniques. The pizzeria will offer a follow-up session on making fresh mozzarella and desserts.
Hands-on instruction is nothing new. Many pizzerias have brought out pizza-making kits for children for years. Today, there are more instances of these types of opportunities geared towards adults. When Pizza Today visited Buckhead Pizza Company in Atlanta, Georgia, the restaurant had recently rolled out pizza-making classes targeted to adults with wine pairings. The classes were an instant hit.
A Mano’s culinary demos allow the pizzeria to connect with its customer base in yet another way. How do you connect with your customers?
To learn more about A Mano’s demos, click here.
August 15, 2017 | Videos
Jay Jerrier, owner of Cane Rosso in Dallas, Texas, answers the question: how do you train your pizza makers? Cane Rosso has been named Pizza Today’s 2017 Independent Pizzeria of the Year. “How do You Train Your Pizza Makers?” is the second of a three-part series featuring Cane Rosso. Read More ›
August 11, 2017 | Press Releases
Donate school supplies, receive a free slice of pizza at Greenville Avenue Pizza Company What: On Thursday, August 17th, Greenville Avenue Pizza Company is hosting its 5th annual “Slices for Supplies” event, a charitable initiative to benefit a local DISD elementary school. Pizza eaters everywhere are invited to join in by swinging by GAPCo anytime… Read More ›
National Pizza Franchise Brings on New Franchisee to Further Develop Southwestern Presence MADISON HEIGHTS, Mich. (August 11, 2017) – Hungry Howie’s Pizza, originator of the Flavored Crust® pizza, has inked a 20-store multi-unit agreement in Arizona with plans to open the new locations within the next five years. In addition, franchisee Fawzi Simon has also… Read More ›