A Mano, a Neapolitan pizzeria in Ridgewood, New Jersey, is using its chef’s expertise to teach customers how to make pasta, from selecting flour and rolling dough to cooking techniques. The pizzeria will offer a follow-up session on making fresh mozzarella and desserts.
Hands-on instruction is nothing new. Many pizzerias have brought out pizza-making kits for children for years. Today, there are more instances of these types of opportunities geared towards adults. When Pizza Today visited Buckhead Pizza Company in Atlanta, Georgia, the restaurant had recently rolled out pizza-making classes targeted to adults with wine pairings. The classes were an instant hit.
A Mano’s culinary demos allow the pizzeria to connect with its customer base in yet another way. How do you connect with your customers?
To learn more about A Mano’s demos, click here.
April 27, 2017 | Pizza Headlines
Washington, D.C. – April 27, 2017 – The American Pizza Community (APC) salutes National Small Business Week with stories of pizza store owners who started out small and how the industry supports and provides opportunities for ownership. Fifty-two percent of the nearly 74,000 pizza stores nationwide are independently-owned and operated, according to Pizza Monthly Quarterly’s… Read More ›
April 26, 2017 | Pizza Headlines
Teenage Mutant Ninja Turtles-inspired pizza features 101 cheeses On Sunday, April 23, Scottie Rivera and his crew at Scottie’s Pizza Parlor in Portland, Oregon, set a new world record with its Centouno Formaggio (101 Cheese Pizza). The pizza has been submitted to Guinness World Records for the “Most Cheeses on a Pizza”. “This pizza is inspired… Read More ›
April 10, 2017 | Pizza Headlines
Firenza Pizza & Persona Wood Fired Pizzeria – two restaurants known for their high quality and exceptional pizza product – are joining forces to become one! It’s the best of both worlds as the two merge together under the Firenza Pizza name in Spring of 2017. Sarasota, Florida, April 4, 2017 (Newswire.com) – At Firenza,… Read More ›