Frank Pinello and Anthony Falco to headline Pizza & Pasta Northeast 2018
Pizza Today Editor-in-Chief Jeremy White announced on Twitter recently that Frank Pinello and Anthony Falco will deliver the keynote addresses at the upcoming Pizza & Pasta Northeast 2018 show in Atlantic City.
“I’m very excited about this news,” says White. “Frank and Anthony are great pizza artisans and big personalities who embody the spirit, enthusiasm and dedication we’re seeing in the next wave of great American pizza makers. These two are not to be missed!”
Pinello opened Best Pizza in Williamsburg, Brooklyn, in 2010. Not long after, his shop was of national prominence thanks to his wood-burning-oven-baked slices inspired by Pinello’s Sicilian heritage and understanding of New York pizza tradition.
Pinello’s keynote address will kickstart Pizza & Pasta Northeast at 10 a.m. on Wednesday, October 3.
Falco, the former “pizza czar” at Roberta’s in Brooklyn and now a world-traveling “International Pizza Consultant,” says he first learned pizza making from his Sicilian grandmother. He has consulted with pizzerias in Sao Paulo, Bogota, Panama, Toronto, London, New York City, Chicago, Los Angeles, Seattle, Charleston, Iowa and Madrid.
Falco’s day two keynote address is set for 10 a.m. on Thursday, October 4.
June 18, 2018 | Press Releases
TROY, Ohio (June 14, 2018) — Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, hosted two food equipment giveaways recently and has announced the winners of both a custom-painted mixer and a food processor. Auniessa Asta, owner of 414 Pub & Pizza in Tempe,… Read More ›
June 15, 2018 | Pizza Headlines
Roughly 200 competitors in four divisions will take part in the annual Caputo Cup, the premier pizza-making competition on the East Coast. Sponsored by Antimo Caputo Flour and staged as a cornerstone competition at Pizza & Pasta Northeast in Atlantic City, the Caputo Cup takes place Oct. 3-4, 2018. In the competition, pizzeria operators will… Read More ›
June 13, 2018 | Pizza Headlines
Do you know how to market yourself? I’m sitting here looking at a copy of Louisville magazine. The issue’s topic? Thirty-seven crave-worthy new restaurants, many of which I’d never heard. There are two problems here: 1) how did the magazine choose these 37 places and 2) why haven’t I heard of them? The answer to… Read More ›