The Brewers Association declares a nationwide celebration of small and independent craft brewers during American Craft Beer Week. From May 15-21, brewers across all 50 states will hold events including exclusive brewery tours, special craft beer releases, food and beer pairings, tap takeovers and more.
The Brewers Association is the not-for-profit trade association dedicated to small and independent American brewers, their beers and the community of brewing enthusiasts. The Brewers Association (BA) represents more than 70 percent of the brewing industry, and its members make more than 99 percent of the beer brewed in the U.S.
Pizza and Craft Beer, the Perfect Pair
Let’s look at a few PizzaToday.com articles that can provide you with more insights on offering craft beer. For more articles from our beer columnist, Keith Coffman, search “On Tap” at PizzaToday.com.
Brewhaha: Creating an craft beer destination
To become a beer destination requires the same focused approach as you have for your pizza line. Key components that established beer destinations share are beer selection and variety, the right equipment, the right beer menu and staff education… more
Beer Menus: Making the List
Learn what to consider when making a beer list from two top beer destination pizzerias in the U.S. Get the skinny on what information should be on your beer menu.
On Tap: Tapping What’s in Style
Let our columnist and beer expert Keith Coffman, owner of Lost River Pizza Company in Kentucky, introduce you to which beer styles are popular and when they are trending.
April 18, 2018 | Pizza Headlines
Create buzz with creative challenges This Sunday, John’s Incredible Pizza Company will host a pizza eating competition. While that event alone is nothing new, the California-based buffet and game company took it to a new level: the even is sanctioned by Major League Eating (MLE), the governing body that, according to its Web site, oversees… Read More ›
April 17, 2018 | Pizza Headlines
Q&A with Jeff Bach on the creative pizza menu at Ian’s Jeff Bach is the Mad Scientist of Pizza Toppings at Ian’s Pizza. No, really. That is his title at the Wisconsin-based pizza company with six locations in Madison and Milwaukee, Denver and Seattle. Ian’s is known for its constant rotation of unique and… Read More ›
April 11, 2018 | Pizza Headlines
Brothers Nick & Jared Wayne own A Tavola (a Neo-Neapolitan pizzeria with two locations) and sister concept Taglio (a Roman-style pizzeria) in Cincinnati, along with a gelato shop (La Grassa). A Tavola was featured in the April issue of Pizza Today. Here they sit down with Editor-in-Chief Jeremy White to further discuss their business. Jeremy: So… Read More ›