May 17, 2018 |

Registration for PPNE 2018 Now Open

By Jeremy White


Pizza & Pasta Northeast is set to take place October 3-4, 2018, at the Atlantic City Convention Center. Registration for the event is now officially open. Look for details in the coming weeks on our dynamic lineup of workshops, demos, seminars and events. There’s going to be so much to see and do — you’ll not want to miss it!

For more information, visit https://www.pizzaandpastaexpo.com/show/.

To register to attend the show, visit https://registration.experientevent.com/ShowPZA182?_ga=2.115625990.1670913466.1526571412-975857087.1526571412.

 

More News

|

Three Tech Advances Popping Up in Restaurants in 2018

Real-world business applications of AI, chatbots and augmented reality may blow your mind The future is here when it comes to advancing technologies that are shaping the way customers interact with companies. Restaurants are at the forefront of launching tech to engage with their Millennial and Generation Z customers. Take a look at three high-tech… Read More


May 15, 2018 |

Which beer goes with which cheese? (Infographic)

In honor of American Craft Beer Week, we’ve updated our beer and cheese pairing guide. Help your diners pick the best craft beer to accompany your pizza menu. Take a look at some of the following beer and cheese pairing ideas. Match what you have on draft with your specialty pizzas. Craftbeer.com has weighed in… Read More


May 14, 2018 |

Five Carb-loaded Recipes Your Customers Can’t Resist

Are you making your own bread in-house? Everyone loves fresh, hot bread at the table but often pizzeria diners find themselves overly stuffed. If you lack the capacity or know-how, you can stretch your dough further on your menu. These can be made in advance and sold at the point-of-purchase or added as an appetizer… Read More