If you’re not already on Instagram or Vine, you’re missing out on a social media opportunity that your competitors can easily use to their own advantages. Folks with smartphones are quick to snap photos or shoot video of their meals, drinks and friends sharing said drinks and meals –– and then posting them to Facebook, Twitter, Instagram etc… before they’ve even taken their first bite.
Read this article (http://online.wsj.com/article/SB10001424127887324520904578553502283072828.html?mod=dist_smartbrief) from The Wall Street Journal to find out how to use social media photos to your advantage.
And yes, we’ve been known to #foodporn our own studio shots. You can follow Pizza Today on Twitter, Instagram and Vine (@pizzatoday), and like our Facebook page using search term “Pizza Today.”
January 12, 2017 | Pizza Headlines
I dip, you dip, we dip! A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated. A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But… Read More ›
January 11, 2017 | Press Releases
Dallas, Texas – RAVE Restaurant Group, Inc. (NASDAQ:RAVE) today announced that the Board of Directors has named Scott Crane as Chief Executive Officer, effective today. Crane succeeds Interim CEO Clinton J. Coleman, who will remain in his role as a member of the Board, where he has served since 2007. “Scott is dynamic leader… Read More ›
January 4, 2017 | Pizza Headlines
As a new year rang in, the food industry made its predictions of restaurant trends that will sweep the nation, from rising concepts to customer-facing tech and hot menu items. How do these forecasts correlate to the pizza industry? What’s going to be this year’s hot pizza style? What are your predictions? Let’s take a… Read More ›