August 21, 2013 |

Restaurants raise prices in lieu of leaving tips

By Pizza Today


Restaurants raise prices in lieu of leaving tipsSome New York and Chicago restaurants may opt to take tips off the table, according to The Wall Street Journal. The tip-free establishments would instead increase menu prices by as high as 15 percent and pay employees a higher hourly pay. It’s an idea that has restaurant operators in other cities asking, “Would it work here?”

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September 22, 2018 |

An inside look at Pizza & Pasta Northeast

Conversations with three seminar and demo presenters: Tony Gemignani, owner of Tony’s Pizza Napoletana and Pizza Rock; Nick Bogacz, owner of Caliente Pizza & Draft House; and Eric Shepherd, Director of Marketing & Communications for OTTO Pizza Pizza & Pasta Northeast will take over the Atlantic City Convention Center next month. The show is October 3 and 4 and… Read More