In honor of International Women’s Day, we celebrate woman chefs and pizza entrepreneurs
These are just a few of the high-powered women owner/operators and pizza chefs who lead their pizza restaurants with vision, innovation and creativity. The achievements of exceptional women have helped drive the advancement of the pizzeria industry. We invite you to share your story with us on Facebook and Instagram.
Don’t miss the Women in Pizza Panel Discussion with moderator Jacque Farrell (Farrelli’s, Tacoma, WA) and panelists Melissa Ferriman (Crazy Dough’s, Boston), Melissa Rickman (Wholly Stromboli, Fort Lupton, CO) and Brittany Saxton (Six Hundred Downtown, Bellefontaine, OH) at Pizza Expo, on March 21.
Over the years, we’ve featured dynamite, women-led pizzerias. Check out three Pizza Today On the Road features:
The 2014 Independent Pizzeria of the Year: Pizzeria Lola, Minneapolis, MN
How Minnesota’s Ann Kim conquered the world of pizza. The oven perches on its supports smack in the middle of the building. Central to the business…
Pizza Today on the Road: Pizzeria Paradiso, Washington, DC
DC Trailblazer Pizzeria Paradiso celebrates 25 years of staying relevant. Capturing lightning in a bottle, for many business owners happens once, if they’re lucky. Chef Ruth Gresser has found…
Pizza Today on the Road: Hot Italian, Sacramento, CA
Modern Italy Meets California Hot Italian’s concept, menu sharp amongst heavy competition We visited California’s Hot Italian on a steamy fall day. It was past lunch, but the restaurant…
May 22, 2018 | Pizza Headlines
Game On! Caputo Cup at a Glance For the second year in a row, contestants will vie for the coveted Caputo Cup and the 2018 Pasta Showdown at the Pizza & Pasta Northeast (PPNE) show in Atlantic City this October. The Caputo Cup pizza challenge had been held independently before partnering with PPNE, owned and… Read More ›
May 21, 2018 | Videos
The Pizza Today team made the The Big Southwest Beef and Corn Pie with Pepper Jack Recipe by John Gutekanst in our test kitchen. The pizza features bechamel, a mix of fior di mozzarella and pepper jack, Southwest-seasoned beef, corn, cilantro and crushed tortilla chips. Get the recipe now. Watch a quick how-to video: Read More ›
Look for Signs that Event Planning May Go Awry Pizza festivals in U.S. and U.K. have experienced major issues in the past month. Whether it’s logistical problems or running out of pizza, some pizza-specific festivals just don’t deliver. Albuquerque’s Viva Pizza Fest failed to hit the mark of its anticipated 30+ pizza vendors, which caused… Read More ›