In honor of International Women’s Day, we celebrate woman chefs and pizza entrepreneurs
These are just a few of the high-powered women owner/operators and pizza chefs who lead their pizza restaurants with vision, innovation and creativity. The achievements of exceptional women have helped drive the advancement of the pizzeria industry. We invite you to share your story with us on Facebook and Instagram.
Don’t miss the Women in Pizza Panel Discussion with moderator Jacque Farrell (Farrelli’s, Tacoma, WA) and panelists Melissa Ferriman (Crazy Dough’s, Boston), Melissa Rickman (Wholly Stromboli, Fort Lupton, CO) and Brittany Saxton (Six Hundred Downtown, Bellefontaine, OH) at Pizza Expo, on March 21.
Over the years, we’ve featured dynamite, women-led pizzerias. Check out three Pizza Today On the Road features:
The 2014 Independent Pizzeria of the Year: Pizzeria Lola, Minneapolis, MN
How Minnesota’s Ann Kim conquered the world of pizza. The oven perches on its supports smack in the middle of the building. Central to the business…
Pizza Today on the Road: Pizzeria Paradiso, Washington, DC
DC Trailblazer Pizzeria Paradiso celebrates 25 years of staying relevant. Capturing lightning in a bottle, for many business owners happens once, if they’re lucky. Chef Ruth Gresser has found…
Pizza Today on the Road: Hot Italian, Sacramento, CA
Modern Italy Meets California Hot Italian’s concept, menu sharp amongst heavy competition We visited California’s Hot Italian on a steamy fall day. It was past lunch, but the restaurant…
March 20, 2018 | Pizza Expo News
Tuesday at International Pizza Expo is in the books with record attendance in the exhibit hall and seminar rooms. Before we share the daily results from the International Pizza Challenge, let’s take a look at the show in pictures: International Pizza Challenge Prelims and Pizza Napoletana Finals Traditional Division Peter Agourias, Vi Pizza… Read More ›
March 19, 2018 | Pizza Expo News
Monday afternoon at Pizza Expo is all about launching a pizzeria and growing an existing one. The seminar rooms were standing room only as pizzeria operators and industry experts sounded off on essential pizzeria business topics from menu creativity, pizza dough and ingredients to operational systems and employee hiring. We’ve collected few quotes from the… Read More ›
March 18, 2018 | Pizza Expo News
Be in Room S220-221 on Wednesday, March 21 at 3:30 p.m. at the Las Vegas Convention Center during Pizza Expo. You will be inspired, moved, entertained and proud. Three young pizzeria owner/operators will take the stage to share their stories of success, vision and innovation. Afterward, you, the pizzeria professional, will select one to be our… Read More ›