April 9, 2014 |

Scenes from the Pizza World Championship in Parma, Italy

By Pizza Today


[SlideDeck2 id=31306]

 

Pizza Today editor-in-chief Jeremy White is in Parma, Italy, this week for the 2014 Pizza World Championship (Campionato Mondiale Della Pizza). White has traveled to Parma with Pizza Today publisher Pete Lachapelle and Bill Oakley, executive vice president of Macfadden Protech, parent company of International Pizza Expo and Pizza Today. Flip through the gallery above to check out scenes from the competition, as well as the sights in around Parma.

 

More News



June 8, 2017 |

Pizza & Pasta Northeast: Registration is now open

Attend the premier event for pizzeria operators and Italian restaurateurs who are looking to source ingredients, equipment and supplies. Registration is now open for Pizza & Pasta Northeast, the largest pizza and pasta conference and tradeshow on the East Coast. The first-ever Pizza & Pasta Northeast will feature more than 200 booths of products and… Read More