Food safety isn’t a sexy subject, but having a comprehensive food safety protocol can make or break your pizzeria. September is National Food Safety Month (NFSM). This year’s theme is “Avoid a Reaction by Taking Action,” focusing on greater awareness of food allergies. Getting everyone in your operation to adhere to strict food safety standards is not just good business; you are keeping diners safe from serious, sometimes fatal, food allergies.
Check out this National Restaurant Association video about the Big 8 and Cross-contact:
Visit the National Restaurant Association site dedicated to NFSM at http://www.foodsafetymonth.com/ with resources, videos and ways you can get involved with the month’s activities. NRA has also created a new ServSafe program focused on allergens. CLICK HERE to learn more.
April 10, 2017 | Pizza Headlines
Firenza Pizza & Persona Wood Fired Pizzeria – two restaurants known for their high quality and exceptional pizza product – are joining forces to become one! It’s the best of both worlds as the two merge together under the Firenza Pizza name in Spring of 2017. Sarasota, Florida, April 4, 2017 (Newswire.com) – At Firenza,… Read More ›
April 7, 2017 | Videos
April 1, 2017 | Pizza Headlines
I’ve got some exciting news to share with you regarding our Wednesday keynote address at Pizza & Pasta Northeast, which will be held October 17–18, 2017 at the Atlantic City Convention Center. Many have heard the call, but only two pizza makers have been chosen¬—at least by a national television network—to travel the country in… Read More ›