Food safety isn’t a sexy subject, but having a comprehensive food safety protocol can make or break your pizzeria. September is National Food Safety Month (NFSM). This year’s theme is “Avoid a Reaction by Taking Action,” focusing on greater awareness of food allergies. Getting everyone in your operation to adhere to strict food safety standards is not just good business; you are keeping diners safe from serious, sometimes fatal, food allergies.
Check out this National Restaurant Association video about the Big 8 and Cross-contact:
Visit the National Restaurant Association site dedicated to NFSM at http://www.foodsafetymonth.com/ with resources, videos and ways you can get involved with the month’s activities. NRA has also created a new ServSafe program focused on allergens. CLICK HERE to learn more.
August 15, 2017 | Videos
Jay Jerrier, owner of Cane Rosso in Dallas, Texas, answers the question: how do you train your pizza makers? Cane Rosso has been named Pizza Today’s 2017 Independent Pizzeria of the Year. “How do You Train Your Pizza Makers?” is the second of a three-part series featuring Cane Rosso. Read More ›
August 11, 2017 | Press Releases
Donate school supplies, receive a free slice of pizza at Greenville Avenue Pizza Company What: On Thursday, August 17th, Greenville Avenue Pizza Company is hosting its 5th annual “Slices for Supplies” event, a charitable initiative to benefit a local DISD elementary school. Pizza eaters everywhere are invited to join in by swinging by GAPCo anytime… Read More ›
National Pizza Franchise Brings on New Franchisee to Further Develop Southwestern Presence MADISON HEIGHTS, Mich. (August 11, 2017) – Hungry Howie’s Pizza, originator of the Flavored Crust® pizza, has inked a 20-store multi-unit agreement in Arizona with plans to open the new locations within the next five years. In addition, franchisee Fawzi Simon has also… Read More ›