We are a month away from Slice of Hope 2013. Is your pizzeria ready to host an incredible pizza event to help in fight against breast cancer? Please join us in an effort to focus our collective attention for one
day, Friday, October 11, on ending this disease. If America’s pizzerias
band together and donate 15, 20 or even 30 percent of their sales from
this one day, we’ll be able to make a remarkable contribution to the
Karen Mullen Breast Cancer Foundation, which passes nearly 100 percent
of its proceeds on to the nation’s leading breast cancer research labs.
To pledge a percentage of your pizzeria’s sales on Friday, October 11, click here.
See who’s already on board: Slice of Hope 2013 participants list.
This year, pink ladies Slice of Hope T-shirts are back, along with the unisex black t-shirts. Click here to order your Slice of Hope T-shirts today!
Don’t forget — members of the Pizza Today staff are going to cycle throughout the state of New England to bring attention to the Slice of Hope cause. To show their support, several community-minded pizza companies have already pledged donations.
For more information about Slice of Hope, click here.
January 12, 2017 | Pizza Headlines
I dip, you dip, we dip! A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated. A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But… Read More ›
January 11, 2017 | Press Releases
Dallas, Texas – RAVE Restaurant Group, Inc. (NASDAQ:RAVE) today announced that the Board of Directors has named Scott Crane as Chief Executive Officer, effective today. Crane succeeds Interim CEO Clinton J. Coleman, who will remain in his role as a member of the Board, where he has served since 2007. “Scott is dynamic leader… Read More ›
January 4, 2017 | Pizza Headlines
As a new year rang in, the food industry made its predictions of restaurant trends that will sweep the nation, from rising concepts to customer-facing tech and hot menu items. How do these forecasts correlate to the pizza industry? What’s going to be this year’s hot pizza style? What are your predictions? Let’s take a… Read More ›