As states are in the hunt for revenue sources, some are looking to take-and-bake pizzas. The dilemma lies in how the pizzas are classified.
Is a take-and-bake pizza considered restaurant prepared food, subject to tax, or is it a grocery item and exempt from tax? There are 24 states, which follow the Streamlined Sales Tax Governing Board’s guidelines, split on taxing take-and-bake pizzas, according to USA Today.
Take-and-bake operations like Papa Murphy’s want a definitive answer, reports USA Today. With stores on nearly 40 states, the pizza chain adheres to varying rules.
What is the rule on taxing take-and-bake pizza in your state?
January 12, 2017 | Pizza Headlines
I dip, you dip, we dip! A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated. A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But… Read More ›
January 11, 2017 | Press Releases
Dallas, Texas – RAVE Restaurant Group, Inc. (NASDAQ:RAVE) today announced that the Board of Directors has named Scott Crane as Chief Executive Officer, effective today. Crane succeeds Interim CEO Clinton J. Coleman, who will remain in his role as a member of the Board, where he has served since 2007. “Scott is dynamic leader… Read More ›
January 4, 2017 | Pizza Headlines
As a new year rang in, the food industry made its predictions of restaurant trends that will sweep the nation, from rising concepts to customer-facing tech and hot menu items. How do these forecasts correlate to the pizza industry? What’s going to be this year’s hot pizza style? What are your predictions? Let’s take a… Read More ›