Industry readies for the World’s Largest Pizza Trade Show
The School of Pizzeria Management is already in session. Today, we kick off International Pizza Expo 2014 with New Operator Monday.
While attendees hit the classroom, exhibitors ready their booths for the Exhibit Hall to open on Tuesday, at 10 a.m. Setting up a show floor larger than six football fields is an undertaking to say the least.
If you are here or on your way, don’t forget to download the Pizza Expo Mobile App, your guide to everything Expo and hashtag #pizzaexpo on social media during the show.
Get a behind-the-scenes look at our pre-show prep and the School of Pizzeria Management at the Las Vegas Convention Center:
Photos by Josh Keown
March 19, 2018 | Pizza Expo News
Monday afternoon at Pizza Expo is all about launching a pizzeria and growing an existing one. The seminar rooms were standing room only as pizzeria operators and industry experts sounded off on essential pizzeria business topics from menu creativity, pizza dough and ingredients to operational systems and employee hiring. We’ve collected few quotes from the… Read More ›
March 18, 2018 | Pizza Expo News
Be in Room S220-221 on Wednesday, March 21 at 3:30 p.m. at the Las Vegas Convention Center during Pizza Expo. You will be inspired, moved, entertained and proud. Three young pizzeria owner/operators will take the stage to share their stories of success, vision and innovation. Afterward, you, the pizzeria professional, will select one to be our… Read More ›
For entrepreneur Scott Svenson, it all started with a cup of coffee and an idea for a new business. Living in London, England, but missing their hometown Seattle, he and his wife Ally started the Seattle Coffee Company, a coffee chain with a hint of home. In 1998 Starbucks came knocking and bought the company… Read More ›