January 26, 2015 |

Super Bowl recipes score big with sports fans

By Denise Greer


Super Bowl XLIX means big business for the pizza industry. From dips and wings to unique pizzas, Pizza Today’s recipe collection is filled with crowd-pleasing Super Bowl recipes. Check out five Super Bowl recipe ideas:

The Montana pizza

The Montana

Are those kettle potato chips on a pizza? Yes they are. We thought it was a little unorthodox until we tried it in the Pizza Today Test Kitchen. Michael Shepherd, owner 600 Downtown in Columbus, Ohio, may have created one of ultimate game-day pizzas. Other ideas include: the spicy capicola Yo Pauly; Chicken Wing Pizza; and Buffalo Chicken Pizza. Check out more creative pizza recipes.
Meatball Slider2retouch

Caprese Meatball Sliders

Sliders make a great game-day offering as appetizer or even as a meal with a side. Give sliders an Italian flair with this Caprese meatball version. Fresh mozz and basil leaf separate this slider from the ordinary.

 

chicken wing in sauce

Chicken Wings

During Super Bowl XLVIII, the National Chicken Council (NCC) estimated that 1.25 billion wings were consumed during the championship weekend. Whether fried or baked, get creative with these chicken wing recipes:

Coal Fired Limoncello Chicken Wings
Italian Wings
Mexican Wings
Wings with Mild Garlic Sauce
Jerk Chicken Wings
Cuervo Gold Boneless Chicken Wings

 

buffalo chicken dip

The Dips

Watching the big game is an occasion that screams for a large platter of chips or bread and dip? Cold or warm, dip appetizers are sure to be on football fans’ tables. Give these a go: Buffalo Chicken Dip, Artichoke & Spinach Dip and Roasted Red Pepper Dip.

 

Cheesy Pepperoni Pinwheels

Cheesy Pepperoni Pinwheels

Take the idea of breadsticks to another level with this crowd-pleasing appetizer. The East Coast favorite Garlic Knots are also low-cost, quickly devoured apps.

Still looking for more inspiring Super Bowl recipes, go to Pizza Today recipes.

More News

January 12, 2017 |

5 ways to ‘dip’ into your apps menu

I dip, you dip, we dip! A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated. A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But… Read More


January 11, 2017 |

RAVE Restaurant Group, Inc. Names Scott Crane CEO

Dallas, Texas – RAVE Restaurant Group, Inc. (NASDAQ:RAVE) today announced that the Board of Directors has named Scott Crane as Chief Executive Officer, effective today. Crane succeeds Interim CEO Clinton J. Coleman, who will remain in his role as a member of the Board, where he has served since 2007.   “Scott is dynamic leader… Read More


January 4, 2017 |

2017 — What’s trending?

As a new year rang in, the food industry made its predictions of restaurant trends that will sweep the nation, from rising concepts to customer-facing tech and hot menu items. How do these forecasts correlate to the pizza industry? What’s going to be this year’s hot pizza style? What are your predictions? Let’s take a… Read More