June 19, 2015 |

The Daily Meal’s ‘101 Best Pizzas in America’ adds online voting

By Denise Greer


Coals, artisan pizza, Louisville, ky, pepperoni, margherita, the Brownsboro, pizza

This year, the national ranking is factoring in online votes

That’s right. All of your pizza-loving customers can now go online and cast their votes for the ‘101 Best Pizzas in America’ presented by the Daily Meal. Check out the announcement.

The list will still use the same methodology as previous years with input from a panel of pizza experts. But this year, The Daily Meal is factoring in online votes. Take a sneak peek at the survey.

What does this mean for you, the pizzeria operator? You have the opportunity to see how a national ranking works and possibly get your pizzeria in the running for the list. You can:

  • Check out the survey to see if your pizzeria is listed in your region. (If your pizzeria isn’t listed, there is a write-in option at the bottom of the page.)
  • Get the word out to your customers, community and media to cast their votes.
  • Let your strongest pizza enthusiasts know that there is a section of the survey where they can tell The Daily Meal why they should be considered for the pizza expert panel.

The voting is open until midnight on Thursday, July 9.

Note: The Daily Meal advises survey participants to only vote on pizzerias they have been to and vote for the number indicated in each geographic region.

See last year’s Pizza Today coverage of The Daily Meal’s ‘101 Best Pizzas in America’.

More News

January 12, 2017 |

5 ways to ‘dip’ into your apps menu

I dip, you dip, we dip! A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated. A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But… Read More


January 11, 2017 |

RAVE Restaurant Group, Inc. Names Scott Crane CEO

Dallas, Texas – RAVE Restaurant Group, Inc. (NASDAQ:RAVE) today announced that the Board of Directors has named Scott Crane as Chief Executive Officer, effective today. Crane succeeds Interim CEO Clinton J. Coleman, who will remain in his role as a member of the Board, where he has served since 2007.   “Scott is dynamic leader… Read More


January 4, 2017 |

2017 — What’s trending?

As a new year rang in, the food industry made its predictions of restaurant trends that will sweep the nation, from rising concepts to customer-facing tech and hot menu items. How do these forecasts correlate to the pizza industry? What’s going to be this year’s hot pizza style? What are your predictions? Let’s take a… Read More