Has your pizzeria taken part in a viral Internet sensation?
All month long, family, friends, organizations and businesses have moved on an online viral trend to stand still. Over the Thanksgiving weekend, Goodman’s American Pie in Ludlow, Vermont stayed frozen for nearly two minutes in its #MannequinChallenge video, a pretty impressive feat with the quick bake of its wood-fired pizza.
Remember the ALS Ice Bucket Challenge, “Call Me Maybe” or The Harlem Shake? Social media feeds have been flooded with creative video renditions of the latest Mannequin Challenge. Restaurants are taking part to showcase their establishments in unique ways. Why not? Tapping into Internet sensations allows you to relate to your customers on a social level and give them a no-cost, shareable video.
Just remember that any video trend participation should align with your company’s brand.
Check out Goodman’s video:
June 12, 2017 | Pizza Headlines
Representatives from Guinness World Records were on hand to certify USA’s longest pizza record attempt at Auto Club Speedway in Fontana, California on June 10th, 2017. The finished pizza stretched 6,333 feet. That is nearly 1.2 miles long. The previous record of 6,082 feet was made in Naples, Italy in 2016. A team of pizza… Read More ›
June 8, 2017 | Pizza Headlines
Attend the premier event for pizzeria operators and Italian restaurateurs who are looking to source ingredients, equipment and supplies. Registration is now open for Pizza & Pasta Northeast, the largest pizza and pasta conference and tradeshow on the East Coast. The first-ever Pizza & Pasta Northeast will feature more than 200 booths of products and… Read More ›
June 6, 2017 | Press Releases
Celebrations, Giveaways and Family-friendly activities Throughout Weekend Tuesday, June 6, 2017 – Fredericksburg, VA – The Church Restaurant Group, LLC announced today the opening of the first Malawi’s Pizza – Pizza with a Purpose® franchise on the eastern seaboard with grand opening celebrations beginning Friday, June 23 through Sunday, June 25, 2017. The fast-casual gourmet… Read More ›