We work hard all year long to bring Pizza Today magazine to you. We need a break!
Who wants to be EDITOR-IN-CHIEF of Pizza Today
for our September issue?
As our guest editor-in-chief, you will get to:
- visit the Pizza Today offices
- choose stories
- pick the cover
- be our food stylist in the Pizza Today Test Kitchen
- write the Commentary on page 3 of the September issue
- oversee our September issue photo shoot
- select magazine photography
- be the star of our Conversation page
- host your own Pizza Today video or two
Other great benefits include:
- A round-trip coach flight to Louisville, Kentucky during the week of July 20, 2014
- Three-night stay in downtown Louisville
- Meals are provided
- Transportation to and from Louisville International Airport
Who’s eligible to enter?
All contestants must currently own a pizzeria in the continental United States and supply proof of ownership.
Entrants agree to travel the week of July 20th, 2014 to our offices. Strict adherence to this schedule is required (Hey, we’ve got deadlines!).
Pizza Today and Pizza Expo writers/columnists are not eligible.
E-mail managing editor Mandy Detwiler at email@example.com and tell us why you deserve to oversee the production of the September issue of Pizza Today. Please include a photograph of you at your pizzeria for use on the PizzaToday.com online balloting, along with full contact information (including a cell phone number!).
All submissions must be received by Monday, June 23, 2014 at 5:00 p.m. EDT to qualify for entry.
How a winner will be selected?
Potential candidates will be chosen by the PT staff based on creativity, originality, interest and ability to travel within the parameters of our publishing schedule.
Select entries will be featured online at PizzaToday.com. Visitors to the Web site will vote for Pizza Today’s September issue Guest Editor-In-Chief.
Online ballots at PizzaToday.com will open on Wednesday, June 25, 2014 at 12 noon EDT and online voting will close on Monday, June 30, 2014 at Noon EDT.
Voting is limited to once per day so get your friends, family and customers in on the action.
The winner will be announced on Monday, June 30, 2014 at 3:00 p.m. EDT
August 23, 2017 | Videos
Jay Jerrier, owner of Cane Rosso in Dallas, Texas, answers the question: how did you know you were ready for expansion? Cane Rosso has been named Pizza Today’s 2017 Independent Pizzeria of the Year. “Ready for Expansion?” is the last of a three-part series featuring Cane Rosso. Read More ›
August 15, 2017 | Videos
Jay Jerrier, owner of Cane Rosso in Dallas, Texas, answers the question: how do you train your pizza makers? Cane Rosso has been named Pizza Today’s 2017 Independent Pizzeria of the Year. “How do You Train Your Pizza Makers?” is the second of a three-part series featuring Cane Rosso. Read More ›
August 11, 2017 | Press Releases
Donate school supplies, receive a free slice of pizza at Greenville Avenue Pizza Company What: On Thursday, August 17th, Greenville Avenue Pizza Company is hosting its 5th annual “Slices for Supplies” event, a charitable initiative to benefit a local DISD elementary school. Pizza eaters everywhere are invited to join in by swinging by GAPCo anytime… Read More ›