What are pizzeria operators looking for on PizzaToday.com ? Let’s look at five popular posts that Pizza Today visitors gravitated toward in February:
Delivery driver compensation has been a hot topic for the past month. Editor-in-chief Jeremy White was even recently quoted in a Huffington Post article about delivery fees (How Your Pizza Delivery Guy Is Getting Stiffed This Super Bowl).
DiFabio judged the first-ever pizza episode of “Chopped” on the Food Network with rotating judges Amanda Freitag of Empire Diner and Iron Chef American Alex Guarnaschelli of Butter. DiFabio owns and operates several award-winning pizzerias, including RéNapoli in Old Greenwich, Connecticut.
A humble Italian food that once fed peasants, today pizza is a staple of the American diet. But it wasn’t always so, and we wouldn’t have the bustling pizza industry we have in 2014 (more than 70,000 pizzerias and $43 billion in annual sales) if it weren’t for one man’s change of focus in 1905.
Michael Shepherd, four-time World Pizza Champion who owns and operates three unique brick oven-style pizzerias in Northwest Ohio, identifies common denominators of high-profit margin operations. This article is part of a continuing Pizza Expo series leading up to International Pizza Expo 2014.
People love bacon, right? What’s not to love? Let’s give them what they want. Here are five bacon pizza recipes to test in your pizzeria: California BLT, British Bacon Potato, Onion & Gorgonzola Pizza, Bacon & Spinach Pizza, All Meat Pizza and the Chicken Bacon Ranch.
March 23, 2018 | Pizza Expo News
Thursday at International Pizza Expo was a day of crowning champions. We saw new trends and techniques and passion for the craft of pizza-making at the International Pizza Challenge. Here are results from the day: Pizza Maker of Year is Umberto Fornito, Antico Pizzeria Frattese. Best of the Best Champion is Tim Silva,… Read More ›
March 21, 2018 | Pizza Expo News
So much happens on Wednesday at International Pizza Expo. The show floor was a buzz with pizzeria operators learning all about the latest trends, products, technology and ingredients. Our first-ever Young Entrepreneur of the Year has been named. Congratulations to Sammy Mandell of Greenville Avenue Pizza Company in Dallas, Texas. Sammy; Christal Spata of Valeo’s… Read More ›
March 20, 2018 | Pizza Expo News
Tuesday at International Pizza Expo is in the books with record attendance in the exhibit hall and seminar rooms. Before we share the daily results from the International Pizza Challenge, let’s take a look at the show in pictures: International Pizza Challenge Prelims and Pizza Napoletana Finals Traditional Division Peter Agourias, Vi Pizza… Read More ›