Manhattan, KS — AIB International is pleased to announce the rollout of their anticipated HACCP Online course. The course is designed to provide practical, relevant instruction in an accessible, self-paced, online format.
“This new course includes timely, current examples, delivered on an eLearning platform, that allows participants to pace themselves, assess learning throughout the duration of the course, and return to content as needed,” said Stephanie Lopez, Vice President, Food Safety Services Innovation. “This course is deeply technical, yet easy to understand. Assessment and evaluation now takes place throughout the course, which is better from a learning perspective.”
The streamlined, online course will review the history and background of HACCP and provide an understanding of HACCP plan development including the seven principles of HACCP, prerequisite programs, and forms and reports used.
The course provides hands-on, practical HACCP knowledge: more than a theoretical understanding. Graduates will be prepared to participate on a HACCP team and meet the training requirements for audits. Course participants will have 60 days to complete the course, at their own pace. Certificates of completion and Continuing Education Units are provided on successful completion of the course.
Topics covered include:
• History of HACCP
• Overview of HACCP
• Prerequisite programs
• Biological, chemical, and physical hazards
• The seven principles of HACCP
• HACCP plan development
• Deviation reports
For more information about AIB International, visit www.aibonline.org or call 800-633-5137.
March 23, 2018 | Pizza Expo News
Thursday at International Pizza Expo was a day of crowning champions. We saw new trends and techniques and passion for the craft of pizza-making at the International Pizza Challenge. Here are results from the day: Pizza Maker of Year is Umberto Fornito, Antico Pizzeria Frattese. Best of the Best Champion is Tim Silva,… Read More ›
March 21, 2018 | Pizza Expo News
So much happens on Wednesday at International Pizza Expo. The show floor was a buzz with pizzeria operators learning all about the latest trends, products, technology and ingredients. Our first-ever Young Entrepreneur of the Year has been named. Congratulations to Sammy Mandell of Greenville Avenue Pizza Company in Dallas, Texas. Sammy; Christal Spata of Valeo’s… Read More ›
March 20, 2018 | Pizza Expo News
Tuesday at International Pizza Expo is in the books with record attendance in the exhibit hall and seminar rooms. Before we share the daily results from the International Pizza Challenge, let’s take a look at the show in pictures: International Pizza Challenge Prelims and Pizza Napoletana Finals Traditional Division Peter Agourias, Vi Pizza… Read More ›