LOUISVILLE, KY (October, 2014) – When BoomBozz opens its new restaurant in Middletown Commons next Spring, guests will be treated to Boom-a-GoGo, the companies latest innovation. At night, the new restaurant will provide the traditional full service BoomBozz dining experience with delicious gourmet pizzas, famous creations and featured brews. But during lunch, BoomBozz will morph into Boom-a-GoGo, the hottest trend in pizza.
“BoomBozz takes great pride in staying ahead of the curve and understanding how to satisfy our customer’s changing pizza needs,” noted BoomBozz Founder and CEO Tony Palombino. “Sixteen years ago we brought gourmet pizza to Louisville and now we are bringing fresh, custom-built, individual pizzas for lunch. The 11.5 inch pizzas will include our signature recipes along with create your own options and will cost between $5 and $7. We’ve also added the latest oven technology so every pizza will be ready in a couple of minutes. Our customers told us that they wanted fast, fresh individual pizzas for lunch and now that can have it. Cutting edge pizza, it’s what we do at BoomBozz.”
The Company plans to spin off Boom-a-GoGo as a fast casual concept in the Lexington market in 2015. Boombozz currently operates Six Boombozz Taphouse restaurants in Kentucky & Indiana. A new Taphouse restaurant will open in December on South Hurstbourne and the Middletown Commons restaurant is scheduled to open in April, 2015.
April 27, 2017 | Pizza Headlines
Washington, D.C. – April 27, 2017 – The American Pizza Community (APC) salutes National Small Business Week with stories of pizza store owners who started out small and how the industry supports and provides opportunities for ownership. Fifty-two percent of the nearly 74,000 pizza stores nationwide are independently-owned and operated, according to Pizza Monthly Quarterly’s… Read More ›
April 26, 2017 | Pizza Headlines
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April 10, 2017 | Pizza Headlines
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