(January 13, 2015) Suwanee, Georgia based Sid’s Pizza & Grill Managing Member Stan Kurnett announced today the company is launching a national franchise program. Sid’s Pizza offers authentic Sicilian pizza, handmade from scratch and stone baked, in traditional and thin crust styles in a laid-back, vintage California surfer atmosphere. The menu also includes wings, oven baked subs, burgers and salads.
Some of Sid’s specialty pizzas, such as the Buffalo Billabong and Haole, have achieved a virtual cult-like following. In the restaurant’s over ten-year history, Sid’s Pizza has earned accolades ranging from being voted Best Pizza on the Northside by readers of the Atlanta Constitution/Journal, Editor’s Choice for Best Pizza on the Northside by Points North Magazine and Atlanta’s Best Kept Secret by radio station DaveFM. The restaurant offers dine-in, take-out, delivery and catering options.
Sid’s Pizza has developed the procedures to produce a high volume of superior-quality pizza from a smaller space with relatively low food and labor costs. With the restaurant’s operating system and oven, a location can turn out over 100 large pizzas an hour.
Said Stan Kurnett, “I’m truly not interested in being the biggest – just the best. I’m looking for people who share our passion for serving better food. What really drives me is when a first time customer calls me over and says, ‘This is the best pizza I’ve ever had.’ That reaction is what makes the hard work worthwhile.”
Continued Kurnett, “As a franchise company, Sid’s Pizza intends to build the same strong relationships with our Franchise Owners as we have been able to forge with our customers and employees. We promise to respect Sid’s Pizza Franchise Owners and to value their contributions to our mutual success.”
Steve Raines, President of National Franchise Associates, one of the nation’s leading franchising consulting and development firms, helped create the Sid’s Pizza franchise system. Said Raines, “I have to admit I’m a big fan of Sid’s Pizza. I’m really impressed with the food. Beyond that, I’m even more impressed with the approach to franchising taken by Stan and his management team. They are dedicated, they are hardworking and they are devoted to long-range thinking where quality is the rule in everything they do. Most importantly, they are committed to helping Sid’s Pizza Franchise Owners succeed. Sid’s Pizza has taken into account the foundation and support their Franchise Owners will need to achieve their goals. They have developed the systems and procedures necessary to teach others how to produce top quality food reliably and to maximize their sales and profits.”
For more information on the Sid’s Pizza franchise program, please call 1-678-319-4288, visit www.SidsPizza.com, email firstname.lastname@example.org or write Sid’s Pizza Franchising, LLC, 2631 Peachtree Parkway, Suwanee, Georgia 30024.
March 18, 2018 | Pizza Expo News
Be in Room S220-221 on Wednesday, March 21 at 3:30 p.m. at the Las Vegas Convention Center during Pizza Expo. You will be inspired, moved, entertained and proud. Three young pizzeria owner/operators will take the stage to share their stories of success, vision and innovation. Afterward, you, the pizzeria professional, will select one to be our… Read More ›
For entrepreneur Scott Svenson, it all started with a cup of coffee and an idea for a new business. Living in London, England, but missing their hometown Seattle, he and his wife Ally started the Seattle Coffee Company, a coffee chain with a hint of home. In 1998 Starbucks came knocking and bought the company… Read More ›
March 15, 2018 | Pizza Expo News
If you’re competing in the International Pizza Challenge, you should already have your ingredients packed and your dough ingredients lined up and ready to go. Every year, I field calls from contestants wondering how they get their topping, cheese and dough to the show. Some hit the grocery stores when they hit Las Vegas, others… Read More ›