National Pizza Franchise Brings Back Crust Flavor For A Limited Time
MADISON HEIGHTS, MI (July 1, 2014) – Hungry Howie’s Pizza reveals its latest limited time offer, BBQ Chip flavored pizza crust. The guest favorite comes just in time for fans to stop by and grab their favorite pizza before heading off to enjoy the warm summer nights.
Barbeque and pizza enthusiasts will no longer be forced to choose between their favorite foods as Hungry Howie’s Pizza has found a way to fuse the two. The BBQ Chip flavored pizza crust can be perfect paired with the wide variety of fresh topping selections on the Hungry Howie’s Pizza menu. In addition to the BBQ Chip flavored crust, the pizza brand offers eight popular flavors including: butter cheese, butter, cajun, onion, ranch, original and sesame. Available until the end of September, Hungry Howie’s Pizza fanatics can stop in to enjoy a smoky barbeque taste that’s good until the last bite!
“The smoky yet sweet BBQ Chip flavored crust is an innovative way to enjoy a taste of summer,” said Robert Elliott, vice president of strategic marketing at Hungry Howie’s Pizza. “The flavor was such a hit with fans that we couldn’t pass up the opportunity to bring it back to the Hungry Howie’s Pizza menu once again.”
For more Hungry Howie’s Pizza information, franchising or order this flavored crust pizza online, please visit www.hungryhowies.com or franchising.hungryhowies.com.
About Hungry Howie’s Pizza
Founded in 1973, Hungry Howie’s Pizza is a national pizza franchise that is loyal to its tradition of providing delicious, high-quality and original Flavored Crust® pizzas including eight flavors: butter, butter cheese, cajun, garlic herb, onion, ranch, sesame and asiago. Its menu features oven-baked calzone-style subs, Howie Breads, crisp & cool salads, and flavored wings that create a unique and irreplaceable position in the pizza market. Starting in Taylor, MI, Hungry Howie’s Pizza has grown to almost 600 locations in 21 states across the U.S.
January 12, 2017 | Pizza Headlines
I dip, you dip, we dip! A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated. A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But… Read More ›
January 11, 2017 | Press Releases
Dallas, Texas – RAVE Restaurant Group, Inc. (NASDAQ:RAVE) today announced that the Board of Directors has named Scott Crane as Chief Executive Officer, effective today. Crane succeeds Interim CEO Clinton J. Coleman, who will remain in his role as a member of the Board, where he has served since 2007. “Scott is dynamic leader… Read More ›
January 4, 2017 | Pizza Headlines
As a new year rang in, the food industry made its predictions of restaurant trends that will sweep the nation, from rising concepts to customer-facing tech and hot menu items. How do these forecasts correlate to the pizza industry? What’s going to be this year’s hot pizza style? What are your predictions? Let’s take a… Read More ›