UNION, NJ, December 29, 2017 – Errol Karakash, owner and CEO of Kalustyan Corporation has acquired CrossRoads Spice & Seasonings and will be transitioning it under the global umbrella of Kalustyan Corporation.
Kalustyan Corporation, a global manufacturer of industrial herbs and spices, is assuming ownership of CrossRoads, which will now be known as CrossRoads Blends, LLC. The decision was made based on many factors, including the food industry shifting from a commodity mindset, to a finished ingredient requirement. This acquisition is a valued addition to our global manufacturing, and will allow us to further service our global and multi-national partners.
CrossRoads Blends, LLC is located at 1835 Burnet Avenue, Union, NJ 07083 or via the web at www.crossroadsspice.com.
June 21, 2018 | Press Releases
Congratulations to Pinthouse Pizza, Winner of Escalon and Polly-O’s “Capture a Better Slice” Giveaway.
ESCALON, CA, June 20, 2018 – Escalon Premier Brands and Polly-O Cheese would like to thank everyone who visited their booth at the International Pizza Expo this year. Show attendees were invited to scan their badge to enter to win the “Capture a Better Slice” giveaway. Pinthouse Pizza from Austin was the lucky winner of… Read More ›
June 19, 2018 | Press Releases
Elgin, Ill. (June 18, 2018) –Mark Easterday has been promoted to the newly created position of Executive Vice President of Middleby Brand Sales. Mark will be responsible for oversight of the Middleby Representative Groups in the U.S. and Canada. Mark will direct the sales efforts and coordinate activities across the entire sales representation organization, working… Read More ›
June 18, 2018 | Press Releases
TROY, Ohio (June 14, 2018) — Hobart, the premium commercial food equipment manufacturer known for designing and building some of the most reliable, must-have equipment, hosted two food equipment giveaways recently and has announced the winners of both a custom-painted mixer and a food processor. Auniessa Asta, owner of 414 Pub & Pizza in Tempe,… Read More ›