Annapolis, MD., March 4, 2014 – Sriracha has arrived. Ledo Pizza is turning up the heat by announcing its release of their brand new menu. Highlighted for the first time will be Sriracha Sauce on the Ledo Pizza menu. With spring just around the corner Ledo Pizza is heating their menu up with the introduction of Sriracha which will be available at all Ledo Pizza locations starting on March 4, 2014.
After successfully adding Gluten Free and Vegan Pizza options to past menus, Ledo Pizza is now rolling out pizza options for Sriracha fans. Sriracha will be offered as a wing flavor as well as a on a new craft pizza and two sandwich options. The Sriracha-featured new menu items will include: Crazy Bird (Craft Pizza), Havanna Heat (Sandwich), and the Sriracha Steak & Cheese (Sandwich).
In addition, Ledo Pizza will be introducing another new sauce called “Urban Bar-B-Que Yella”. This sauce will be featured as another wing flavor as well as a new craft pizza and signature salad in honor of Ledo Pizza’s new partnership with Urban Bar-B-Que. The “Yella” Sauce new menu items will include: HOTlanta BBQ Pizza (Craft Pizza), and Southern Fried Chicken (Signature Salad).
Ledo Pizza is looking forward to introducing this fast-growing food trend to their menu as it is sure to be a huge hit. With their already stellar reputation for making the area’s highest quality pizza, this addition to the menu will be an exciting venture for the pizza chain is its great fans.
Follow: https://twitter.com/LedoPizza (Twitter) http://instagram.com/ledopizza (Instagram)
January 12, 2017 | Pizza Headlines
I dip, you dip, we dip! A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated. A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But… Read More ›
January 11, 2017 | Press Releases
Dallas, Texas – RAVE Restaurant Group, Inc. (NASDAQ:RAVE) today announced that the Board of Directors has named Scott Crane as Chief Executive Officer, effective today. Crane succeeds Interim CEO Clinton J. Coleman, who will remain in his role as a member of the Board, where he has served since 2007. “Scott is dynamic leader… Read More ›
January 4, 2017 | Pizza Headlines
As a new year rang in, the food industry made its predictions of restaurant trends that will sweep the nation, from rising concepts to customer-facing tech and hot menu items. How do these forecasts correlate to the pizza industry? What’s going to be this year’s hot pizza style? What are your predictions? Let’s take a… Read More ›