Villa Enterprises (www.villaenterprises.com), a multi-brand restaurant operator and franchisor, is expanding its footprint in the Middle East with the grand opening of its Villa Italian Kitchen and South Philly Steaks & Fries brands at the Alexandria City Centre in Egypt. The openings are part of exclusive franchise development deals with local franchisees, Sherief Sobh and Ahmed Ghoniem.
Currently, Sobh owns and operates a Villa Italian Kitchen at the Mall of Arabia, as well as a Villa Italian Kitchen and Bananas at American University of Cairo. To date, Ghoniem has a South Philly Steak & Fries open at the Mall of Arabia and is now working on opening his third location in Egypt within the next six months.
“Fast food and quick-serve American brands are in high demand in the Middle East and the local residents are extremely eager to see, buy and taste, which presents a great opportunity to grow our company,” says Vice President of International Development, Seamus MacTreinfhir. “We’ve been aggressively expanding in the Middle East, and we’re always looking for opportunities to introduce our restaurants in new markets worldwide.”
Over the next four years, Villa Enterprises plans to expand its existing efforts and dedication to diversification throughout the Middle East. Currently, Villa has concepts in Turkey, Egypt, Azerbaijan and United Arab Emirates. Villa Enterprises is actively recruiting new franchisees in the Middle East, and Villa Enterprises’ variety of concepts are expected to be introduced through multi-unit development deals with franchisees in Saudi Arabia, Qatar, Bahrain, Kuwait and Oman, among others.
This month, the company also celebrated the opening of Villa Italian Kitchen at the EPPCO Fuel Station in the United Arab Emirates.
Villa Enterprises’ family of brands is quickly approaching 350 quick-serve concepts in shopping centers, airports, college campuses and casinos worldwide. To date, the global restaurant franchisor operates in 38 U.S. states, Washington, D.C., Puerto Rico and nine international countries.
For more information about international franchising at Villa, please visit: http://www.villafranchising.com/villa-franchising-intl.aspx.
About Villa Enterprises
Villa Enterprises is a global multi-brand restaurant operator and franchisor. Founded in 1964 by Michele Scotto, a Naples, Italy native, Villa Enterprises began as small pizzeria next to the Ed Sullivan Theater in New York City. Today, Villa Enterprises is an international organization celebrating its 50th anniversary with more than 330 quick-serve restaurants in malls, airports, casinos and other high traffic locations. Villa’s QSR brands, including Villa Italian Kitchen, Villa Pizza, Green Leaf’s, Bananas, South Philly Steaks & Fries and Far East, can be found across 38 U.S. states and nine additional countries. Villa also operates 11 full-service restaurants in suburban New Jersey under the 40North brand including The Black Horse Tavern & Pub, The Office and George & Martha’s. For more information, please visit www.villaenterprises.com.
January 12, 2017 | Pizza Headlines
I dip, you dip, we dip! A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated. A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But… Read More ›
January 11, 2017 | Press Releases
Dallas, Texas – RAVE Restaurant Group, Inc. (NASDAQ:RAVE) today announced that the Board of Directors has named Scott Crane as Chief Executive Officer, effective today. Crane succeeds Interim CEO Clinton J. Coleman, who will remain in his role as a member of the Board, where he has served since 2007. “Scott is dynamic leader… Read More ›
January 4, 2017 | Pizza Headlines
As a new year rang in, the food industry made its predictions of restaurant trends that will sweep the nation, from rising concepts to customer-facing tech and hot menu items. How do these forecasts correlate to the pizza industry? What’s going to be this year’s hot pizza style? What are your predictions? Let’s take a… Read More ›