November 21, 2014 |

Noble Roman’s announces change in management structure; continues current strategy unaltered

By Pizza Today


INDIANAPOLIS, Nov. 20, 2014 /PRNewswire/ — Noble Roman’s, Inc. (OTC/BB: NROM), the Indianapolis based franchisor and licensor of Noble Roman’s Pizza and Tuscano’s Italian Style Subs, today announced that Paul Mobley will assume the newly created title of Executive Chairman and retain Chief Financial Officer responsibilities, while Scott Mobley will assume the title of Chief Executive Officer in place of his role as Chief Operating Officer. The company does not anticipate any alterations in current strategy at this time as a result of this change.

Said Scott Mobley, “We are blessed as a company to have a tenured stable of industry professionals in key roles as officers and department heads. The eight individuals occupying officer positions or heads of departments have a combined total of over 140 years of experience with Noble Roman’s, and many additional years of industry experience beyond that. Everyone who knows my father, Paul, knows that he works countless hours on behalf of our stakeholders. This change in structure will allow us to still leverage his vast experience, knowledge and capabilities while spreading more of the daily administrative and executive responsibilities to myself and others. We have joked that perhaps he will now work only six days a week rather than seven!”

As Executive Chairman, Paul Mobley will continue to be involved as before in the strategic direction and operation of the company, and will continue to serve in the capacity of Chief Financial Officer. According to Scott Mobley, many of the actual duties and responsibilities of daily executive administration have already been in the process of transfer. Says Scott Mobley, “We are making no changes in our corporate strategy or growth plans. In fact, it is because we are confident in our current strategy and trajectory that we are making this structural change now, the substance of which has actually been in progress for some weeks.”

As previously announced and discussed, the company continues to focus on growth in its three primary venues, which are non-traditional franchises/licenses other than grocery stores, the sale of take-n-bake pizzas through grocery deli departments and stand-alone take-n-bake franchised locations. The company anticipates continued growth in all three venues for the remainder of 2014 and 2015 while maintaining stable operating costs, similar to the company’s history for the past several years.

More News

January 12, 2017 |

5 ways to ‘dip’ into your apps menu

I dip, you dip, we dip! A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated. A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But… Read More


January 11, 2017 |

RAVE Restaurant Group, Inc. Names Scott Crane CEO

Dallas, Texas – RAVE Restaurant Group, Inc. (NASDAQ:RAVE) today announced that the Board of Directors has named Scott Crane as Chief Executive Officer, effective today. Crane succeeds Interim CEO Clinton J. Coleman, who will remain in his role as a member of the Board, where he has served since 2007.   “Scott is dynamic leader… Read More


January 4, 2017 |

2017 — What’s trending?

As a new year rang in, the food industry made its predictions of restaurant trends that will sweep the nation, from rising concepts to customer-facing tech and hot menu items. How do these forecasts correlate to the pizza industry? What’s going to be this year’s hot pizza style? What are your predictions? Let’s take a… Read More