San Jose restaurant will run a ‘Give Back’ campaign from November 12 -22.
SAN JOSE, CA November 12, 2014, Nomikai, a specialty fusion pizza restaurant and bar in the heart of San Jose, is running a ‘Give Thanks, Give Back’ campaign to celebrate the Thanksgiving holiday. From November 12-22, Nomikai will donate $1 to Second Harvest Food Bank for every pizza sold.
“We want to give thanks and give back and hope to help bring more food and meals to families in need during this Thanksgiving holiday,” says owner Kathy Tran.
Nomikai is a social food and drinkery located in downtown San Jose and is open evenings from Tuesday through Saturday. East meets west in Nomikai, which has a distinctly Asian flavor to its menu. Nomikai is a place to socialize – to get together with friends and share food and drinks.
“Our equation is social food + drinks + people,” says Tran. “It’s a simple equation for a good time. Nomikai is a full bar – or drinkery – offering premium Japanese sake, craft spirits, beer and wine.”
Nomikai’s social food blends unique ingredients on specialty, homemade dough, fusing exotic flavors with more familiar presentations. Cocktails are unique and handcrafted, exemplifying creative flavors from both east and west. Nomikai is a great place to drop in for a drink after work or to stay for dinner; whether it is a special occasion or a casual night out with friends, this is the perfect place. Nomikai also hosts special evenings, such as Whiskey Wednesdays, and offers live music on many nights.
Come into Nomikai in mid-November and enjoy a special evening while knowing that your pizza purchase is helping ensure no family goes hungry this Thanksgiving.
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