August 27, 2014 |

Peerless makes its mark at US Pizza Team Competition

By Pizza Today


Contestant clinches spot on The US Pizza Team using the Peerless CE131P

 

The new electric Peerless CE131P was a big hit at two events held by the US Pizza Team this summer.

The new Peerless electric line uses solid state relays that not only run silent, but keep a tighter temperature band.

The oven was one of three used at the SEC Pizza Challenge in April, as well as the Slice of Americana Pizza Challenge on July 4. Both competitions were held in Oxford, Mississippi, with the competitors using either a conveyor oven, a brick oven or the Peerless CE131P.

At the Slice of Americana event, the CE131P was the oven used as Rick Mines of Nima’s Pizza & More in Gassville, AR won the event. With the win, Mines clinched his spot on the team and a trip to the 2015 World Pizza Championships in Italy.

Chris Mallon of 5 Points Pizza, in Nashville, TN, placed third using the CE131P.

For more information on the CE131P or any of the new electric ovens produced by Peerless, call 419-625-4514, or email us at office@peerlessovens.com, or go to our website at www.peerlessovens.com

More News


August 11, 2017 |

GAPCo Hosts Annual Fundraiser to Benefit Local Elementary School

Donate school supplies, receive a free slice of pizza at Greenville Avenue Pizza Company What: On Thursday, August 17th, Greenville Avenue Pizza Company is hosting its 5th annual “Slices for Supplies” event, a charitable initiative to benefit a local DISD elementary school. Pizza eaters everywhere are invited to join in by swinging by GAPCo anytime… Read More


|

Hungry Howie’s Pizza signs 20 store development deal in Arizona

National Pizza Franchise Brings on New Franchisee to Further Develop Southwestern Presence MADISON HEIGHTS, Mich. (August 11, 2017) – Hungry Howie’s Pizza, originator of the Flavored Crust® pizza, has inked a 20-store multi-unit agreement in Arizona with plans to open the new locations within the next five years. In addition, franchisee Fawzi Simon has also… Read More