Contestant clinches spot on The US Pizza Team using the Peerless CE131P
The new electric Peerless CE131P was a big hit at two events held by the US Pizza Team this summer.
The new Peerless electric line uses solid state relays that not only run silent, but keep a tighter temperature band.
The oven was one of three used at the SEC Pizza Challenge in April, as well as the Slice of Americana Pizza Challenge on July 4. Both competitions were held in Oxford, Mississippi, with the competitors using either a conveyor oven, a brick oven or the Peerless CE131P.
At the Slice of Americana event, the CE131P was the oven used as Rick Mines of Nima’s Pizza & More in Gassville, AR won the event. With the win, Mines clinched his spot on the team and a trip to the 2015 World Pizza Championships in Italy.
Chris Mallon of 5 Points Pizza, in Nashville, TN, placed third using the CE131P.
March 18, 2018 | Pizza Expo News
Be in Room S220-221 on Wednesday, March 21 at 3:30 p.m. at the Las Vegas Convention Center during Pizza Expo. You will be inspired, moved, entertained and proud. Three young pizzeria owner/operators will take the stage to share their stories of success, vision and innovation. Afterward, you, the pizzeria professional, will select one to be our… Read More ›
For entrepreneur Scott Svenson, it all started with a cup of coffee and an idea for a new business. Living in London, England, but missing their hometown Seattle, he and his wife Ally started the Seattle Coffee Company, a coffee chain with a hint of home. In 1998 Starbucks came knocking and bought the company… Read More ›
March 15, 2018 | Pizza Expo News
If you’re competing in the International Pizza Challenge, you should already have your ingredients packed and your dough ingredients lined up and ready to go. Every year, I field calls from contestants wondering how they get their topping, cheese and dough to the show. Some hit the grocery stores when they hit Las Vegas, others… Read More ›