Contestant clinches spot on The US Pizza Team using the Peerless CE131P
The new electric Peerless CE131P was a big hit at two events held by the US Pizza Team this summer.
The new Peerless electric line uses solid state relays that not only run silent, but keep a tighter temperature band.
The oven was one of three used at the SEC Pizza Challenge in April, as well as the Slice of Americana Pizza Challenge on July 4. Both competitions were held in Oxford, Mississippi, with the competitors using either a conveyor oven, a brick oven or the Peerless CE131P.
At the Slice of Americana event, the CE131P was the oven used as Rick Mines of Nima’s Pizza & More in Gassville, AR won the event. With the win, Mines clinched his spot on the team and a trip to the 2015 World Pizza Championships in Italy.
Chris Mallon of 5 Points Pizza, in Nashville, TN, placed third using the CE131P.
February 22, 2018 | Pizza Expo News
Our first episode of the Pizza Expo Update Show will get ready for International Pizza Expo next month. Managing Editor Mandy Detwiler sits down with show director Bill Oakley to give you the skinny on what to expect on the show floor. Bill outlines this year’s show floor changes. Pizza Expo will take place in… Read More ›
Find out what to expect on the show floor at International Pizza Expo, March 20-22. Managing Editor Mandy Detwiler interviews show director Bill Oakley on show floor changes and its new location in the South Hall of the Las Vegas Convention Center. Read More ›
February 21, 2018 | Pizza Headlines
By Jeremy White Want a first-hand glimpse of what’s going to be happening at International Pizza Expo 2018 in Las Vegas? Well, you’re in luck — Pizza Today is launching the Pizza Expo Update Show tomorrow! From an interview with show director Bill Oakley to a look at the competitions and everything in between, the… Read More ›