100 Percent of Sales from Pre-Opening Event to Benefit Locals Living with the Disease
RANCHO SANTA MARGARITA, California – Pieology Pizzeria, where pizza lovers go to create custom pizzas in endless flavor combinations, has announced that their recently opened Fresno location at the El Paseo Marketplace raised $1,155.83 for the Multiple Sclerosis (MS) Society. To celebrate the new location and to affirm the company’s focus on social responsibility, the restaurant pledged to donate 100 percent of sales generated from a pre-opening event, to the MS Society.
“We are grateful to the many people in the Fresno community who came out to support such a worthy cause” said Juan Rivera, Pieology general manager. “Our founders, the Chang family, inspire and encourage all Pieology team members to creative positive change. This is the first partnership of many and we’re proud to play our part in any way we can.”
The Multiple Sclerosis Society is a national organization with members who are passionate about creating a world free of Multiple Sclerosis. With chapters in every state, the MS Society helps people affected by the disease by funding research, facilitating professional education and providing services for individuals with MS and their families.
“It was an honor to team up with the individuals at Pieology to raise funds for our organization,” said Fotini Alfieris, Director of Central California for the National MS Society. “Every dollar raised by Pieology will help people living with MS in Fresno and San Joaquin, by funding research and programs.”
Pieology Pizzeria at The Marketplace at El Paseo comfortably seats approximately 52 guests inside and 28 outside in an industrial-chic and friendly environment where inspirational quotes decorate the walls, menus and employee uniforms. The restaurant is open Monday through Thursday 11 a.m. to 9:30 p.m., Friday and Saturday from 11 a.m. to 10:30 p.m., and Sunday from 11 a.m. to 9 p.m. The restaurant can be contacted at (559) 277-3201.
About Pieology Pizzeria
Using only the freshest ingredients along with signature sauces and crusts, award-winning Pieology Pizzeria offers hand-crafted, personally-inspired pizzas in unlimited flavor combinations that are stone oven fired in less than three minutes. Founded in 2011 by Carl Chang, Pieology is the true “pie-oneer” in the fast casual custom pizza sector, evolving from the simple idea to turn America’s most crave-able food into an affordable and interactive experience. The mission of Pieology Pizzeria is to inspire individual creativity in a positive atmosphere where guests can gather with family and friends, while enjoying their delicious pizza creations. Along with providing great food and a memorable dining experience, Pieology is committed to making a positive difference in the communities it serves, one pie at a time. Pieology is on schedule to open 110 restaurants by the end of 2015, with commitments for 500. For more information, visit www.pieology.com, and follow us on Facebook, Twitter and Instagram.
June 12, 2017 | Pizza Headlines
Representatives from Guinness World Records were on hand to certify USA’s longest pizza record attempt at Auto Club Speedway in Fontana, California on June 10th, 2017. The finished pizza stretched 6,333 feet. That is nearly 1.2 miles long. The previous record of 6,082 feet was made in Naples, Italy in 2016. A team of pizza… Read More ›
June 8, 2017 | Pizza Headlines
Attend the premier event for pizzeria operators and Italian restaurateurs who are looking to source ingredients, equipment and supplies. Registration is now open for Pizza & Pasta Northeast, the largest pizza and pasta conference and tradeshow on the East Coast. The first-ever Pizza & Pasta Northeast will feature more than 200 booths of products and… Read More ›
June 6, 2017 | Press Releases
Celebrations, Giveaways and Family-friendly activities Throughout Weekend Tuesday, June 6, 2017 – Fredericksburg, VA – The Church Restaurant Group, LLC announced today the opening of the first Malawi’s Pizza – Pizza with a Purpose® franchise on the eastern seaboard with grand opening celebrations beginning Friday, June 23 through Sunday, June 25, 2017. The fast-casual gourmet… Read More ›