Pasta Gives Gluten-Free Customers All the Flavor, Hold the Gluten
Rancho Cordova, CA – Pizza Guys’ gluten-free customers will have another option in addition to their popular gluten-free pizza selection. Beginning this July, they are introducing new gluten-free pasta to their menu. The gluten-free pasta will be available with all of their current pasta offerings including Creamy Pesto Chicken, Penne Cheese Marinara, Penne Sausage Marinara, and Penne Pollo Rustico.
“We recognize the need to add to our menu to cater our customers with gluten sensitivities. Since we added gluten-free pizzas to our menu in January 2013, we have had much positive feedback and look forward to growing our business in this category.” —Shahpour Nejad, founder.
Customers can order the new gluten-free pasta by calling in to their local Pizza Guys or ordering online at http://pizzaguys.com.
Pizza Guys was started in 1986 by Shahpour Nejad and Reza Kalantari. Their goal was to create a pizza dedicated to quality and value while combining the fresh California flavor. They started franchising Pizza Guys in 1994. Pizza Guys currently has over 60 locations and franchising opportunities throughout California, Nevada and Oregon.
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