August 11, 2015 |

Pizza Hut Empowers Customers With New Nutrition Tools


Nutrition calculator on Pizza Hut’s app and PizzaHut.com gives customers ability to make informed decisions on ingredients, food allergies and more

 

PLANO, TEXAS (August 10, 2015) – Pizza Hut today launched an interactive nutrition calculator tool on the Pizza Hut app and website, allowing customers to review nutritionals and ingredients in their Pizza Hut orders and make informed decisions around food allergies and food sensitivities.

The online nutrition calculator allows customers to access nutrition and ingredient information – enabling them to decide which Pizza Hut products work best for their family’s needs and dietary preferences. It’s the latest advancement in the company’s brand standards effort, which included the removal of artificial flavors and colors from nationally available pizzas by the end of July 2015, the first national pizza chain to fulfill that commitment.

Previously, Pizza Hut had eliminated partially hydrogenated oils (also known as artificial trans fats) and MSG. The company also reduced the sodium in its hand-tossed pizzas and by the end of 2015, 15 percent of Pizza Hut pizzas will have just one third of the daily recommended dietary allowance for sodium. Twenty percent of its pizzas will meet that criteria by 2020.

The nutrition calculator is available at www.pizzahut.com or via the Pizza Hut mobile app.

More News

April 18, 2018 |

Just Eat It

Create buzz with creative challenges This Sunday, John’s Incredible Pizza Company will host a pizza eating competition. While that event alone is nothing new, the California-based buffet and game company took it to a new level: the even is sanctioned by Major League Eating (MLE), the governing body that, according to its Web site, oversees… Read More


April 17, 2018 |

Ian’s Pizza Goes Street

Q&A with Jeff Bach on the creative pizza menu at Ian’s   Jeff Bach is the Mad Scientist of Pizza Toppings at Ian’s Pizza. No, really. That is his title at the Wisconsin-based pizza company with six locations in Madison and Milwaukee, Denver and Seattle. Ian’s is known for its constant rotation of unique and… Read More


April 11, 2018 |

A Q&A with Nick and Jared Wayne, A Tavola, Cincinnati

Brothers Nick & Jared Wayne own A Tavola (a Neo-Neapolitan pizzeria with two locations) and sister concept Taglio (a Roman-style pizzeria) in Cincinnati, along with a gelato shop (La Grassa). A Tavola was featured in the April issue of Pizza Today. Here they sit down with Editor-in-Chief Jeremy White to further discuss their business. Jeremy: So… Read More