The Pizza School of New York is a comprehensive pizza school that focuses on wood-fired pizza, gourmet breads and training students one on one from around the world. It also offers complete consulting on how to open a pizza restaurant from training to design.
The school will be run out of The Original Goodfella’s of Staten Island, located at 1718 Hylan Blvd. in Staten Island, New York. Taught by the international award winning team and founders Scot Cosentino and Andrew Scudera
“It will be a completely hands-on experience , we are turning pizza makers from all over the world into gourmet artisans who will master the art of wood fired pizza. We will be focusing on gourmet breads, sauces, dessert pizzas and anything you can cook in a brick oven. Our approach to teaching is all one on one. Each student is different and we work with them teaching them all they need to produce amazing products and learn the skills to do so. Our most popular class is our 6 day master that teaches all types of pizza styles gourmet sauces and our world famous recipes along with food cost par sheets and management tools to help new operators and exiting ones to succeed. We have students from all over the world coming in every week. We work them hard give them what they need to succeed we offer a variety of services from brick oven skills, to complete consulting on startup operations. We love what we do have students from all over the world and are helping many people make their dreams come true,” said Scot Cosentino, founder.
Goodfella’s Brick Oven Pizza also has entered the brick oven building business and launched another new company building custom brick ovens and revolving brick ovens called the New York Brick Oven Company. www.nybrickovens.com website highlighting its custom brick ovens and revolving brick ovens.
For more information visit their website at www.pizzaschoolnewyork.com or call (718) 987-2422.
January 12, 2017 | Pizza Headlines
I dip, you dip, we dip! A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated. A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But… Read More ›
January 11, 2017 | Press Releases
Dallas, Texas – RAVE Restaurant Group, Inc. (NASDAQ:RAVE) today announced that the Board of Directors has named Scott Crane as Chief Executive Officer, effective today. Crane succeeds Interim CEO Clinton J. Coleman, who will remain in his role as a member of the Board, where he has served since 2007. “Scott is dynamic leader… Read More ›
January 4, 2017 | Pizza Headlines
As a new year rang in, the food industry made its predictions of restaurant trends that will sweep the nation, from rising concepts to customer-facing tech and hot menu items. How do these forecasts correlate to the pizza industry? What’s going to be this year’s hot pizza style? What are your predictions? Let’s take a… Read More ›