The fire has just started for PizzaFire, the first fast casual, fire-baked pizza restaurant of its kind in Northeast Ohio. The first location opened on October 15 at 22 Exchange Street in Akron and PizzaFire has just announced that they have signed an 8 store development deal with local investors to open restaurants throughout Northeast Ohio. PizzaFire is currently looking for investors in Columbus, Cincinnati, Indianapolis and throughout the Midwest. If you have interest, please send an email to Sean Brauser (firstname.lastname@example.org).
PizzaFire serves hand crafted pizzas built right in front of you with your choice of premium cheeses, hand cut fresh veggies, artisan meats, and sauces made from scratch – like their Authentic Neapolitan Pizza Sauce, with hand crushed tomatoes, extra virgin olive oil, sea salt, and fresh basil.
It’s all about “Fast and Fresh” at PizzaFire. Search all you want, you won’t find a fryer or freezer. What you will find are 40 different toppings, 6 different sauces, and flavor combinations you won’t find anywhere else. Watch as your pizza is built just for you, just the way you want it, by your very own personal PizzaFire chef. It then goes into the 700 degree oven where it is fire baked for 180 seconds. PizzaFire also serves build your own Chopped Salads with your choice of over 30 toppings tossed with one of their 8 homemade dressings. From start to finish, your personal PizzaFire masterpiece pizza and fresh Chopped Salad are ready in just a few minutes.
Quick Info: www.PizzaFire.com
Address: 22 Exchange Street, Akron, Ohio
March 20, 2018 | Pizza Expo News
Tuesday at International Pizza Expo is in the books with record attendance in the exhibit hall and seminar rooms. Before we share the daily results from the International Pizza Challenge, let’s take a look at the show in pictures: International Pizza Challenge Prelims and Pizza Napoletana Finals Traditional Division Peter Agourias, Vi Pizza… Read More ›
March 19, 2018 | Pizza Expo News
Monday afternoon at Pizza Expo is all about launching a pizzeria and growing an existing one. The seminar rooms were standing room only as pizzeria operators and industry experts sounded off on essential pizzeria business topics from menu creativity, pizza dough and ingredients to operational systems and employee hiring. We’ve collected few quotes from the… Read More ›
March 18, 2018 | Pizza Expo News
Be in Room S220-221 on Wednesday, March 21 at 3:30 p.m. at the Las Vegas Convention Center during Pizza Expo. You will be inspired, moved, entertained and proud. Three young pizzeria owner/operators will take the stage to share their stories of success, vision and innovation. Afterward, you, the pizzeria professional, will select one to be our… Read More ›