LOS ANGELES (March 10, 2015) – The Sriracha craze is heating up with the introduction of Sriracha sausage pizza at PizzaRev, a fast-casual pizza concept that is revolutionizing America’s favorite food. The build-your-own pizza shop will feature the Sriracha sausage pizza throughout March and April at its 25 open locations across California, Texas, Utah, South Dakota, and Minnesota.
The new Sriracha Sausage seasonal pizza features PizzaRev’s signature organic red sauce, all natural-Italian cheese, Sriracha sausage, and freshly chopped red onion and cilantro. After the pizza is cooked to crispy perfection in a 900 degree, stone-bed oven, it’s finished off with a tangy ‘Srirancha’ drizzle.
“Many of our customers love Sriracha, one of our 14 featured sauces and spices at our Rev It Up station,” said Nicholas Eckerman, COO and co-founder of PizzaRev. “We’re committed to constant innovation in our ingredients and topping flavors, and a Sriracha-inspired pizza was a no-brainer.”
PizzaRev offers a completely customizable dining experience, empowering guests to craft their own perfect 11” pizza.
The process starts with the crust, either original or gluten-free. Guests then choose from four signature sauces, including a savory organic red sauce, a creamy white alfredo, and a spicy-sweet BBQ, and then top it off by choosing from a wide array of all-natural cheeses, meat and veggie toppings. Each pizza is fired to a perfect, Roman-style crispiness in less than three minutes in PizzaRev’s 900 degree stone-hearth oven.
PizzaRev is a “build-your-own” fast-casual pizza concept that has reinvented the way America eats its favorite food. Guests are empowered to fully customize a personal-sized 11″ pizza for one price. Homemade dough options, flavorful sauces, all-natural cheeses, and more than 30+ artisanal toppings, everything is on display at PizzaRev and assembled right before your eyes. The pizzas are then fired in a 900-degree, stone-hearth oven which produces a thin and crispy Roman-style pizza in just three minutes. Los Angeles-based PizzaRev was founded in 2012; the executive team possesses a combination of Fortune 500 operating experience and high-profile restaurant management.
PizzaRev is currently franchising and announced a strategic partnership with Buffalo Wild Wings in 2013. The company currently has 15 corporate restaurants and 10 franchise locations in operation, with additional franchises under development across Washington, D.C. and 12 states: CA, CO, MA, MN, MO, ND, NV, NY, OH, SD, TX and UT.
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