August 17, 2015 |

Prudhomme joins Robot Coupe as Market Solutions Advisor


David Mouck, CEO of Robot Coupe U.S.A., Inc., announces that David Prudhomme will join the Robot Coupe staff in the new position of Market Solutions Advisor effective August 2015.   Prudhomme will be focused on expanding opportunities in multi-unit environments throughout the Southeast U.S. as well as Oklahoma and Texas; i.e. healthcare, school foodservice, culinary schools, chains as well as responsibilities working with Independent Rep Organizations and Foodservice Distributors.

Prudhomme has over 25 years’ experience in the foodservice industry – 13 years as a chef and the last 12 years mostly in foodservice equipment sales for Rationale, Fagor Commercial, and W. Myers Company among others.

David, his wife Alexandra and son Eli will be relocating to the Dallas-area in the near future.

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June 8, 2017 |

Pizza & Pasta Northeast: Registration is now open

Attend the premier event for pizzeria operators and Italian restaurateurs who are looking to source ingredients, equipment and supplies. Registration is now open for Pizza & Pasta Northeast, the largest pizza and pasta conference and tradeshow on the East Coast. The first-ever Pizza & Pasta Northeast will feature more than 200 booths of products and… Read More