David Mouck, CEO of Robot Coupe U.S.A., Inc., announces that David Prudhomme will join the Robot Coupe staff in the new position of Market Solutions Advisor effective August 2015. Prudhomme will be focused on expanding opportunities in multi-unit environments throughout the Southeast U.S. as well as Oklahoma and Texas; i.e. healthcare, school foodservice, culinary schools, chains as well as responsibilities working with Independent Rep Organizations and Foodservice Distributors.
Prudhomme has over 25 years’ experience in the foodservice industry – 13 years as a chef and the last 12 years mostly in foodservice equipment sales for Rationale, Fagor Commercial, and W. Myers Company among others.
David, his wife Alexandra and son Eli will be relocating to the Dallas-area in the near future.
June 26, 2017 | Pizza Headlines
Pizza company created food donation program 25 years ago in partnership with Food Donation Connection to feed those in need PR Newswire PLANO, Texas, June 26, 2017 /PRNewswire/ — Pizza Hut and community-based hunger relief organizations are celebrating a major milestone today: surpassing 100 million pounds of food donated by Pizza Hut to feed those… Read More ›
June 12, 2017 | Pizza Headlines
Representatives from Guinness World Records were on hand to certify USA’s longest pizza record attempt at Auto Club Speedway in Fontana, California on June 10th, 2017. The finished pizza stretched 6,333 feet. That is nearly 1.2 miles long. The previous record of 6,082 feet was made in Naples, Italy in 2016. A team of pizza… Read More ›
June 8, 2017 | Pizza Headlines
Attend the premier event for pizzeria operators and Italian restaurateurs who are looking to source ingredients, equipment and supplies. Registration is now open for Pizza & Pasta Northeast, the largest pizza and pasta conference and tradeshow on the East Coast. The first-ever Pizza & Pasta Northeast will feature more than 200 booths of products and… Read More ›