David Mouck, CEO of Robot Coupe U.S.A., Inc., announces that David Prudhomme will join the Robot Coupe staff in the new position of Market Solutions Advisor effective August 2015. Prudhomme will be focused on expanding opportunities in multi-unit environments throughout the Southeast U.S. as well as Oklahoma and Texas; i.e. healthcare, school foodservice, culinary schools, chains as well as responsibilities working with Independent Rep Organizations and Foodservice Distributors.
Prudhomme has over 25 years’ experience in the foodservice industry – 13 years as a chef and the last 12 years mostly in foodservice equipment sales for Rationale, Fagor Commercial, and W. Myers Company among others.
David, his wife Alexandra and son Eli will be relocating to the Dallas-area in the near future.
March 19, 2018 | Pizza Expo News
Monday afternoon at Pizza Expo is all about launching a pizzeria and growing an existing one. The seminar rooms were standing room only as pizzeria operators and industry experts sounded off on essential pizzeria business topics from menu creativity, pizza dough and ingredients to operational systems and employee hiring. We’ve collected few quotes from the… Read More ›
March 18, 2018 | Pizza Expo News
Be in Room S220-221 on Wednesday, March 21 at 3:30 p.m. at the Las Vegas Convention Center during Pizza Expo. You will be inspired, moved, entertained and proud. Three young pizzeria owner/operators will take the stage to share their stories of success, vision and innovation. Afterward, you, the pizzeria professional, will select one to be our… Read More ›
For entrepreneur Scott Svenson, it all started with a cup of coffee and an idea for a new business. Living in London, England, but missing their hometown Seattle, he and his wife Ally started the Seattle Coffee Company, a coffee chain with a hint of home. In 1998 Starbucks came knocking and bought the company… Read More ›