David Mouck, CEO of Robot Coupe U.S.A., Inc., announces that David Prudhomme will join the Robot Coupe staff in the new position of Market Solutions Advisor effective August 2015. Prudhomme will be focused on expanding opportunities in multi-unit environments throughout the Southeast U.S. as well as Oklahoma and Texas; i.e. healthcare, school foodservice, culinary schools, chains as well as responsibilities working with Independent Rep Organizations and Foodservice Distributors.
Prudhomme has over 25 years’ experience in the foodservice industry – 13 years as a chef and the last 12 years mostly in foodservice equipment sales for Rationale, Fagor Commercial, and W. Myers Company among others.
David, his wife Alexandra and son Eli will be relocating to the Dallas-area in the near future.
April 27, 2017 | Pizza Headlines
Washington, D.C. – April 27, 2017 – The American Pizza Community (APC) salutes National Small Business Week with stories of pizza store owners who started out small and how the industry supports and provides opportunities for ownership. Fifty-two percent of the nearly 74,000 pizza stores nationwide are independently-owned and operated, according to Pizza Monthly Quarterly’s… Read More ›
April 26, 2017 | Pizza Headlines
Teenage Mutant Ninja Turtles-inspired pizza features 101 cheeses On Sunday, April 23, Scottie Rivera and his crew at Scottie’s Pizza Parlor in Portland, Oregon, set a new world record with its Centouno Formaggio (101 Cheese Pizza). The pizza has been submitted to Guinness World Records for the “Most Cheeses on a Pizza”. “This pizza is inspired… Read More ›
April 10, 2017 | Pizza Headlines
Firenza Pizza & Persona Wood Fired Pizzeria – two restaurants known for their high quality and exceptional pizza product – are joining forces to become one! It’s the best of both worlds as the two merge together under the Firenza Pizza name in Spring of 2017. Sarasota, Florida, April 4, 2017 (Newswire.com) – At Firenza,… Read More ›