February 9, 2016 |

Revention Announces New Director of Operations


February 9, 2016– Revention, a leading provider of custom point of sale solutions in the hospitality industry, announced that Susan Nardyz has been named Director of Operations. Susan comes to Revention as a veteran in the hospitality point of sale industry with over 22 years of experience. She was most recently Oracle’s Micros Systems Director of Pre-Sales for North America and managed a 24/7 Support Center. Her combined cross departmental expertise is a perfect fit for Revention’s Director of Operations.

“We are beyond thrilled to bring aboard Susan as our Director of Operations. Her knowledge and leadership will facilitate the company’s already fast forward momentum,” stated Oscar Quiroz, Director of Human Resources at Revention.

Susan and her husband have relocated from Maryland to Texas in order to begin her new role at Revention. Susan stated, “I’m excited about Revention’s commitment to development and innovation. Joining Revention’s team is a great opportunity to work for a company who puts customer service first, which is a rarity these days.”

About Revention
Revention is the leading developer of complete, customizable restaurant and entertainment management solutions designed to streamline the way hospitality concepts do business. Revention’s offerings include point of sale solutions, HungerRush™ integrated online ordering, and Revention Enterprise. Revention provides a complete solution that includes customized installation, training, technical support and much more.   For additional information, go to www.revention.com

More News

April 27, 2017 |

American Pizza Community salutes ‘Pizza-teurs’ during National Small Business Week

Washington, D.C. – April 27, 2017 – The American Pizza Community (APC) salutes National Small Business Week with stories of pizza store owners who started out small and how the industry supports and provides opportunities for ownership.  Fifty-two percent of the nearly 74,000 pizza stores nationwide are independently-owned and operated, according to Pizza Monthly Quarterly’s… Read More