July 29, 2015 |

Tony Gemignani’s Pizza Bible – Out Now!

Screen Shot 2015-07-29 at 7.52.00 AMA comprehensive guide to making pizza, covering nine different regional styles – including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian – from chef, 11-time World Pizza Champion Tony Gemignani.

The Pizza Bible is a complete master class in making delicious, perfect, pizzeria-style pizza at home, with more than seventy-five recipes covering every style you know and love, as well as those you’ve yet to fall in love with.


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March 18, 2018 |

Young Entrepreneur Award: The Future’s So Bright

Be in Room S220-221 on Wednesday, March 21 at 3:30 p.m. at the Las Vegas Convention Center during Pizza Expo. You will be inspired, moved, entertained and proud. Three young pizzeria owner/operators will take the stage to share their stories of success, vision and innovation. Afterward, you, the pizzeria professional, will select one to be our… Read More

March 15, 2018 |

Ready for International Pizza Challenge?

If you’re competing in the International Pizza Challenge, you should already have  your ingredients packed and your dough ingredients lined up and ready to go. Every year, I field calls from contestants wondering how they get their topping, cheese and dough to the show. Some hit the grocery stores when they hit Las Vegas, others… Read More