LOS ANGELES, Feb. 7, 2014 /PRNewswire/ — This Valentine’s Day, zpizza will offer pizza lovers heart-shaped Brick Oven Baked and Take N Bake pizzas in honor of the national holiday for loved ones. zpizza’s fresh and eclectic pizza selections–including popular picks such as cheese and pepperoni as well as Creation Pizzas –– Napoli, ZBQ, Tuscan, Provence and Berkeley Vegan–will be hand-crafted into heart shapes using 100% certified-organic flour and tomato sauce, 100% natural preservative-free pepperoni and natural hormone-free chicken, gluten-free or wheat crust, rBST-free cheese and vegan options as well as other creative toppings and then fire-baked until uniquely crisp. zpizza’s heart-shaped creations will be available for dine in, carry-out and delivery in 14″ large or 18″ extra large. Request your heart-shaped pizza when you walk-in, call-in or order online! For more information, participating locations and a location near you, please visit zpizza.com.
For your convenience, zpizza lovers can also have their favorite artisanal creation as a Large Take N Bake pizza and make it heart-shaped to bake in their own oven. Take N Bake is a quick and convenient ready-to-bake-at-home pizza made fresh with all of the same natural ingredients that make zpizza a popular alternative to traditional pizza. Each Take N Bake creation will be sealed with a decorative sticker featuring easy-to-use instructions on how to form their personalized pizza into a heart shape. (
January 12, 2017 | Pizza Headlines
I dip, you dip, we dip! A tantalizing dip is a great way to provide instant gratification. Many can be made ahead of time and simply heated or plated. A favorite in Pizza Today’s home base of Louisville, Kentucky is beer cheese. Now, there’s debate on whether it should be served hot or cold. But… Read More ›
January 11, 2017 | Press Releases
Dallas, Texas – RAVE Restaurant Group, Inc. (NASDAQ:RAVE) today announced that the Board of Directors has named Scott Crane as Chief Executive Officer, effective today. Crane succeeds Interim CEO Clinton J. Coleman, who will remain in his role as a member of the Board, where he has served since 2007. “Scott is dynamic leader… Read More ›
January 4, 2017 | Pizza Headlines
As a new year rang in, the food industry made its predictions of restaurant trends that will sweep the nation, from rising concepts to customer-facing tech and hot menu items. How do these forecasts correlate to the pizza industry? What’s going to be this year’s hot pizza style? What are your predictions? Let’s take a… Read More ›