Micheal Shepherd talks profit margins
Industry consultant and 20-year restaurant veteran Michael Shepherd shares what it takes to achieve a 20-percent profit margin. He outlines what he will cover during his session at Pizza & Pasta Northeast in Atlantic City, on October 17 and 18. Check out the show’s education session line-up.
October 18, 2017 | Pizza Headlines
Pizza & Pasta Northeast has concluded. Check out all of the action from Day 2. Day 2 Gallery: Read More ›
Three chefs have taken top prizes at the first-ever Northeast Pasta Showdown, sponsored by Barilla, at the conclusion of the Pizza & Pasta Northeast 2017. The first-place winner receives $5,000 and a trophy; second- and third-place prizes are $500 and $250, respectively. The Northeast Pasta Showdown winners are: 1st Place Massimo Mannino Nino’s Cucina… Read More ›
October 17, 2017 | Pizza Headlines